HOTEL MELBY

High Priority - Live, small flying insects found 2 small flies in kitchen

Intermediate - Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment.

Intermediate - Clam/mussel/oyster tags not marked with last date served.

Intermediate - Handwash sink not accessible for employee use at all times. Blocked by cart Corrected On-Site

Intermediate - Handwash sink used for purposes other than handwashing. Ice in sink kitchen

Intermediate - No tag on/for original container of raw, in-shell clams/mussels/oysters. No tag on shucked oysters chef shucked half case made copy of tag and put with shucked oysters Corrected On-Site

Intermediate - Raw or undercooked oysters offered and establishment has no consumer advisory sign provided on wall, menu, placard, table tent or by any other written means. Raw animal foods must be fully cooked prior to service. Sent copy operator printed and posted Corrected On-Site

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Lauren Repeat Violation

Basic - Bowl or other container with no handle used to dispense food. Cup used to scoop rice Corrected On-Site

Basic - Equipment in poor repair. Gasket reach in freezer

Basic - Stored food not covered. Flour Corrected On-Site

Basic - Working containers of food removed from original container not identified by common name. Flour and sugar Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade Corrected On-Site Repeat Violation

Intermediate - Identity of food or food product misrepresented. Tuna poke served raw. Not on menu as being served raw Repeat Violation Warning

Intermediate - No soap provided at handwash sink. Sink on cook line Corrected On-Site

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Tequila and Maria Repeat Violation

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On-Site

Basic - Equipment and utensils not properly air-dried - wet nesting. Corrected On-Site

Basic - Equipment in poor repair. Gasket make table

Basic - In-use tongs stored on equipment door handle between uses. Corrected On-Site Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters

Basic - Raw fruits/vegetables not washed prior to preparation. Avocados still had stickers on them after washed. Educated Corrected On-Site

Basic - Single-service articles improperly stored. To go cups Corrected On-Site

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Will sanitize in triple sink till fixed Repeat Violation

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Pulled pork 58f cold holding Operator discarded Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade Corrected On-Site

Intermediate - Handwash sink used for purposes other than handwashing. Educated Dump sink Corrective Action Taken

Intermediate - Identity of food or food product misrepresented. Tuna poke. Served raw on menu Corrected On-Site Repeat Violation

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked chicken. Walk in cooler

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Tequilla

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Phone on prep Corrected On-Site

Basic - Food stored on floor. Cooked pork walk in freezer

Basic - Ice bucket/shovel stored not inverted Corrected On-Site

Basic - In-use tongs stored on equipment door handle between uses. Corrected On-Site Repeat Violation

Basic - Standing water in bottom of reach-in-cooler. Cooler under make table Corrected On-Site

Basic - Stored food not covered. Cooked chicken walk in cooler

Basic - Wiping cloth sanitizing solution stored on the floor. At bar Corrected On-Site

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm. Operator called dishwasher repair will sanitize in triple sink till fixed Operator primed dishwasher 200 ppm Corrected On-Site

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Buttermilk walk in cooler Corrected On-Site

Intermediate - Identity of food or food product misrepresented. Tuna poke doesn't have asterisk on menu Chef had added to menu during inspection Corrected On-Site

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Sent operator copy. Couldn't find original Corrective Action Taken

Intermediate - Spray bottle containing toxic substance not labeled. Corrected On-Site

Basic - Equipment in poor repair. Gaskets reach in coolers at bar

Basic - In-use tongs stored on equipment door handle between uses. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. black beans (44F - Cold Holding); diced tomatoes (50F - Cold Holding), items placed on line at 7am, suggest rapid chill.

Intermediate - Handwash sink not accessible for employee use at all times. Handwash sink in dish pit blocked by cart. Chef relocated cart.

Intermediate - No soap provided at handwash sink. No soap at Handwash sink where you first enter the kitchen. Corrected On-Site

Basic - Carbon dioxide/helium tanks not adequately secured.

Basic - Food stored on floor. Pans of prepared food stored on walk in cooler floor.

Basic - Insect control device over food preparation area. In dry storage area. Chef removed tennis like insect device. Corrected On-Site

Basic - No handwashing sign provided at a hand sink used by food employees. No handwashing sign at handwashing sink in dish pit area.

Intermediate - - From initial inspection : Intermediate - Clam/mussel/oyster tags not marked with last date served. - From follow-up inspection 2023-09-25: Time Extended

Intermediate - - From initial inspection : Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Opened half n half in bar cooler no date Repeat Violation - From follow-up inspection 2023-09-25: Time Extended

Basic - - From initial inspection : Basic - Bowl or other container with no handle used to dispense food. Using bowl no handle to scoop cornmeal in dry storage area Corrected On-Site - From follow-up inspection 2023-09-25: Time Extended

Basic - - From initial inspection : Basic - Equipment in poor repair. Gaskets torn on reach in freezer operator has them on order Corrective Action Taken - From follow-up inspection 2023-09-25: Time Extended

High Priority - Raw animal food not separated from ready-to-eat food during preparation. Raw shell eggs with cooked rte eggs Corrected On-Site

High Priority - Stop Sale issued due to adulteration of food product. Shell egg cracked

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooked potatoes 52f cold holding. Cook said they were tout suggested rapid chill Rechecked 42f cold holding. Corrected On-Site

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Mop sink splitter added

Intermediate - Clam/mussel/oyster tags not marked with last date served. Mussels

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Heavy cream walk in cooler Milk and half and half small reach in cooler Corrected On-Site

Intermediate - Establishment not maintaining clam/mussel/oyster tags for 90 days. No tags for clams

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda Gunn nozzle at bar Corrected On-Site

Intermediate - Handwash sink not accessible for employee use at all times. Cardboard boxes Corrected On-Site

Intermediate - Manager or person in charge lacking proof of food manager certification. Holly Brothers Chef showed up during inspection Jermaine Ratcliff 12-30-21. Serv safe Corrected On-Site

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked pork, cooked steak, cooked pasta, cooked chicken all in walk in cooler. Educated Corrected On-Site

Intermediate - Spray bottle containing toxic substance not labeled. Degreaser Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee jackets on prep table Corrected On-Site

Basic - Food stored on floor. Pickles walk in cooler

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters

Basic - Wiping cloth sanitizing solution stored on the floor. Corrected On-Site