THE BAT CAVE GASTRO PUB

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Claims owner has in back pack Repeat Violation

Intermediate - Spray bottle containing toxic substance not labeled. Corrected On-Site

Basic - Current Hotel and Restaurant license not displayed. Current

Basic - Food stored on floor. Raw bacon walk in cooler Corrected On-Site

Basic - Hood filter missing from automatic fire suppression/exhaust system.

Basic - Ice scoop handle in contact with ice. Reach in freezer Corrected On-Site

Basic - Light not functioning. On cookline

Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Triple sink area

Basic - Raw fruits/vegetables not washed prior to preparation. Avacado still have stickers Repeat Violation

High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Tested Triple Sink (Quaternary 00ppm) strip wouldn't register. Operator tried to prime pump for quat dispenser. Could not get to work. Operator calling ecolab to come recalibrate pump. Using sanitablets until ecolab can come out. Retested at Triple Sink (Quaternary 300ppm) Corrected On-Site

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided for operator for new servers and dish washer Corrected On-Site

Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap. Hand sink by cookline

Basic - Bowl or other container with no handle used to dispense food. Using bowl no handle Corrected On-Site

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Clean stock pots on back line not inverted Corrected On-Site

Basic - Raw fruits/vegetables not washed prior to preparation. Sticker still on avocados in cookline unit

Basic - Single-service articles not stored inverted or protected from contamination. To go containers not inverted Corrected On-Site

Basic - Covered waste receptacle not provided in women's bathroom. Unisex restroom.