EL MOJITO

High Priority - Raw animal food stored over or with unwashed produce. Raw shell eggs over onions walk in cooler Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw salmon over bread Corrected On-Site

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk Corrected On-Site

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Broken

Basic - Carbon dioxide/helium tanks not adequately secured. Walk in cooler

Basic - Exterior door has a gap at the threshold that opens to the outside. Back door

Basic - Hole in or other damage to wall. Window pane missing back dry storage

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler

Basic - Wet mop not stored in a manner to allow the mop to dry.

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Sent operator copy Corrective Action Taken

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked pork walk in cooler Corrected On-Site

Basic - Bowl or other container with no handle used to dispense food. Cup used to scoop Parmesan cheese Corrected On-Site Repeat Violation

Basic - Food stored on floor. Flan milk. Walk in cooler Corrected On-Site Repeat Violation

Basic - Ice bucket/shovel stored not inverted Corrected On-Site

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Corrected On-Site

Basic - Working containers of food removed from original container not identified by common name. Sugar and salt Corrected On-Site

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm. Out of sanitizer it has been ordered from Sysco comes tomorrow. Will sanitize in triple sink

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw shell eggs over raw shrimp left walk in cooler Corrected On-Site

High Priority - Stop Sale issued due to adulteration of food product. Cheddar cheese 10#. Rot side walk in cooler

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine Repeat Violation

Basic - Accumulation of debris on exterior of warewashing machine.

Basic - Bowl or other container with no handle used to dispense food. Cup used to scoop rice, sugar and flour Corrected On-Site Repeat Violation

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Phone on prep table Corrected On-Site

Basic - Food stored on floor. Raw beef and onions. And frying oil Truck side walk in cooler Repeat Violation

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Heavy cream walk in cooler Corrected On-Site

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine test strips no good must have got wet

Basic - Bowl or other container with no handle used to dispense food. Cup used to scoop rice Corrected On-Site

Basic - Carbon dioxide/helium tanks not adequately secured.

Basic - Equipment in poor repair. Gaskets chest freezer

Basic - Food stored on floor. Onions walk in cooler on left Corrected On-Site

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Corrected On-Site

Basic - Working containers of food removed from original container not identified by common name. Sugar Corrected On-Site