Inspection Atlas
Florida Inspection Violations
Locality
GAFL
Melbourne, Brevard County

MELBOURNE SEAFOOD STATION

31 E NEW HAVEN AVE, Melbourne, FL 32901

FoodSeating
Latest violations
14
4 Intermediate
Feb 20, 2026
City
Melbourne
County
Brevard
Status
Current / Active
Inspections
6

Violation history

Florida violations grouped by priority level over time.

Inspection history

Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.

Feb 20, 2026

Routine - Food

Inspection Completed - No Further Action

Intermediate: 4Basic: 10Total: 14

02C-03-5

Detail 24385000

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Heavy cream opened yesterday Corrected On-Site

31B-03-4

Detail 24384996

Intermediate - No soap provided at handwash sink. Sink in back

53B-13-5

Detail 24385002

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Caleb

02C-02-5

Detail 24384989

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked pasta walk in cooler

14-01-5

Detail 24384992

Basic - Bowl or other container with no handle used to dispense food. Cup used to scoop shrimp Cup used to scoop rice. Walk in cooler Corrected On-Site

32-12-6

Detail 24384995

Basic - Covered waste receptacle not provided in women's bathroom. Women's bathroom out of order. Using men's room as multi bathroom. No can with lid Corrected On-Site

08B-38-4

Detail 24384993

Basic - Food stored on floor. Potatoes walk in cooler

10-17-4

Detail 24385001

Basic - In-use knife/knives stored in cracks between pieces of equipment. Spatula stored in crack cook line

10-07-4

Detail 24384991

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Scoop on cook line in water Corrected On-Site

23-03-4

Detail 24384990

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Food debris bottom of reach in freezer Dirty fan blowing on food prep service area Food on floor under shelf walk in cooler.

16-46-4

Detail 24384997

Basic - Old labels stuck to food containers after cleaning.

25-05-4

Detail 24384998

Basic - Single-service articles improperly stored. Cups dry storage

25-06-4

Detail 24384999

Basic - Single-service articles not stored inverted or protected from contamination. To go lids Corrected On-Site

08B-12-5

Detail 24384994

Basic - Stored food not covered. Crab reach in freezer Corrected On-Site

Jan 26, 2026

Routine - Food

Call Back - Complied

No violations recorded for this inspection.

Dec 22, 2025

Routine - Food

Call Back - Extension given, pending

Intermediate: 1Total: 1

53A-01-7

Detail 24267631

Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. Warning - From follow-up inspection 2025-12-12: Manager took test but won't have results till next week Time extension given for 10 days Time Extended - From follow-up inspection 2025-12-22: Manager failed test. Planning on retaking test Due to holidays time extended 30 days Time Extended

Dec 12, 2025

Routine - Food

Call Back - Extension given, pending

Intermediate: 5Basic: 2Total: 7

01C-05-4

Detail 24248997

Intermediate - - From initial inspection : Intermediate - Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment. Educated employee - From follow-up inspection 2025-12-12: Time Extended

01C-03-4

Detail 24248992

Intermediate - - From initial inspection : Intermediate - Clam/mussel/oyster tags not marked with last date served. Educated employee - From follow-up inspection 2025-12-12: Time Extended

53A-01-7

Detail 24248994

Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. Warning - From follow-up inspection 2025-12-12: Manager took test but won't have results till next week Time extension given for 10 days Time Extended

11-26-1

Detail 24248993

Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Sent copy . Warning - From follow-up inspection 2025-12-12: Time Extended

53B-13-5

Detail 24248998

Intermediate - - From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Xochitl - From follow-up inspection 2025-12-12: Employee not available but other employees think she has completed class. Extension given for 10 days will have her leave copy at restaurant Time Extended

50-09-4

Detail 24248995

Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. Current - From follow-up inspection 2025-12-12: Time Extended

23-03-4

Detail 24248996

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters - From follow-up inspection 2025-12-12: Time Extended

Oct 13, 2025

Routine - Food

Warning Issued

Intermediate: 6Basic: 8Total: 14

01C-05-4

Detail 24111093

Intermediate - Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment. Educated employee

01C-03-4

Detail 24111083

Intermediate - Clam/mussel/oyster tags not marked with last date served. Educated employee

11-27-4

Detail 24111090

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Sent copy Corrected On-Site

53A-01-7

Detail 24111096

Intermediate - Manager or person in charge lacking proof of food manager certification. Warning

11-26-1

Detail 24111085

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Sent copy . Warning

53B-13-5

Detail 24111089

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Xochitl

16-21-4

Detail 24111087

Basic - Accumulation of debris on exterior of warewashing machine.

14-01-5

Detail 24111088

Basic - Bowl or other container with no handle used to dispense food. Cup used to scoop breading mix Corrected On-Site

24-05-4

Detail 24111094

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Pots over triple sink Corrected On-Site

50-09-4

Detail 24111086

Basic - Current Hotel and Restaurant license not displayed. Current

12B-07-4

Detail 24111095

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On-Site

23-03-4

Detail 24111092

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters

25-05-4

Detail 24111091

Basic - Single-service articles improperly stored. Straws on floor Corrected On-Site

08B-12-5

Detail 24111084

Basic - Stored food not covered. Breading mix Corrected On-Site

Feb 26, 2025

Food-Licensing Inspection

Inspection Completed - No Further Action

Intermediate: 1Basic: 2Total: 3

05-05-4

Detail 23588033

Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. Walk in cooler

35B-01-4

Detail 23588032

Basic - Exterior door has a gap at the threshold that opens to the outside. Back door

05-09-4

Detail 23588034

Basic - No conspicuously located ambient air temperature thermometer in holding unit. Walk in cooler. Thermometer on outside not working