Jun 15, 2024
Routine - Food
Inspection Completed - No Further Action
4835 W EAU GALLIE BLVD, Melbourne, FL 32935
Florida violations grouped by priority level over time.
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Routine - Food
Inspection Completed - No Further Action
Routine - Food
Inspection Completed - No Further Action
Basic - Exterior door has a gap at the threshold that opens to the outside.
Routine - Food
Inspection Completed - No Further Action
High Priority - Operating with an expired Division of Hotels and Restaurants license.operator states License was paid yesterday, not showing current in our system.
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. turkey (46F - Cold Holding),operator has lid open suggested rapid chill on items operator added ice
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. au jus (135F - Hot Holding); meat sauce (118F - Hot Holding) suggested rapid reheat. meat sauce (170F - Hot Holding) auj sauce (168F - Hot Holding) Corrected On-Site
Basic - Single-service articles not stored inverted or protected from contamination. White Togo containers not inverted Corrected On-Site
Basic - Wet wiping cloth not stored in sanitizing solution between uses.
Food-Licensing Inspection
Inspection Completed - No Further Action