NOMADS CANTEEN

Intermediate - Handwash sink not accessible for employee use at all times. Hand sink next to triple sink blocked by trash can. Cook moved trash can. Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Purse, cell phone, keys on prep table. Chef is going to add small table for personal belongings

Basic - Single-service items for customer self-service not properly protected to prevent contamination. Unwrapped straws in napkin holders on bar.

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Cut avocado with stickers still on.

Intermediate - Handwash sink used for purposes other than handwashing. Scrubbies and spoon in hws next to triple sink

Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle with sanitizer not labeled Corrected On-Site

High Priority - Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cheese (54F - Cold Holding), cheese out for lunch, cook put it in walk in to rapid chill.

Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Sushi rice held at room temperature not on time plan. Corrective Action Taken

Intermediate - Spray bottle containing oil not labeled Corrected On-Site

Basic - Covered waste receptacle not provided in women's bathroom.

Basic - Equipment and utensils not properly air-dried - wet nesting.

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Rice scoop and other utensil on steam table Corrected On-Site

Basic - No handwashing sign provided at a hand sink used by food employees. Server area missing sign at hand wash sink

Basic - Waste line missing at soda gun holster. At dive bar and surf bar