THE BEARDED CHEF/ INTRACOASTAL BREWING COMPANY LLC

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Multiple cutting boards soiled

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink.

Basic - Equipment in poor repair. Torn gasket in back left cooler unit

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters Gaskets on back left cooler unit

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink.

Basic - Current Hotel and Restaurant license not displayed.

Basic - Equipment in poor repair. Gaskets

Basic - Floor not cleaned when the least amount of food is exposed. Under equipment

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters

Basic - Standing water in bottom of reach-in-cooler.

Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Corrected On-Site