FLYING BURRO

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk walk in cooler

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade Corrected On-Site

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof for trading for all employees working at time of inspection. Manager confirmed they have all been employed over 60 days Warning

Basic - Bowl or other container with no handle used to dispense food. Cup used to scoop onions peppers refrigerator Cup used to scoop spices Corrected On-Site Repeat Violation

Basic - Covered waste receptacle not provided in women's bathroom.

Basic - Current Hotel and Restaurant license not displayed. Current

Basic - Food stored on floor. Sauces on floor walk in cooler

Basic - Ice bucket/shovel stored inverted Corrected On-Site Repeat Violation

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer Repeat Violation

Basic - In-use tongs stored on equipment door handle between uses. Corrected On-Site

Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Spatula handle in cooked ground beef. Walk in cooler Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket and door refrigerator Filter on ice machine Repeat Violation

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers.soda and Gatorade walk in cooler

Basic - Single-service articles improperly stored. To go cups on floor

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. All items in walk in cooler and walk in freezer Cooked rice 57f cold holding 20 lbs. cooked chicken 49 f cold holding. 8 lbs pico 50f cold holding. 2 qts. Milk 51f cold holding. 7 gallons cooked ground beef 81f cold holding. 30 lbs. cooked beef 60f cold holding. 30lbs. Cooked chicken 52f cold holding. 10 lbs shredded cheese 51f cold holding. 39 5lb bags shell eggs 51f ambient 1 case raw chicken 52f cold holding. 3 cases black beans 53f cold holding. 10 lbs raw beef eye 52 cold holding. 70 lbs . Raw ground beef 52f cold holding 10 lbs cooked chicken tenders 52f cold holding. 20 lbs imitation crab meat 52f cold holding. 15 lbs raw mahi 52f cold holding. 10 lbs. heavy cream 52f cold holding. 1 case

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooked rice 57f cold holding 20 lbs. cooked chicken 49 f cold holding. 8 lbs pico 50f cold holding. 2 qts. Milk 51f cold holding. 7 gallons cooked ground beef 81f cold holding. 30 lbs. cooked beef 60f cold holding. 30lbs. Cooked chicken 52f cold holding. 10 lbs shredded cheese 51f cold holding. 39 5lb bags shell eggs 51f ambient 1 case raw chicken 52f cold holding. 3 cases black beans 53f cold holding. 10 lbs raw beef eye 52 cold holding. 70 lbs . Raw ground beef 52f cold holding 10 lbs cooked chicken tenders 52f cold holding. 20 lbs imitation crab meat 52f cold holding. 15 lbs raw mahi 52f cold holding. 10 lbs. heavy cream 52f cold holding. 1 case Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade Repeat Violation

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Sent operator copy Corrective Action Taken

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Chicken and rice walk in cooler

Basic - Carbon dioxide/helium tanks not adequately secured. Repeat Violation

Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Walk in freezer not working operator had door open to walk in cooler from freezer. Has repair person scheduled

Basic - Employee with no hair restraint while engaging in food preparation. Cook Corrected On-Site

Basic - Equipment and utensils not properly air-dried - wet nesting. Repeat Violation

Basic - Equipment in poor repair. Gasket torn make table Gasket missing make table

Basic - Floor area(s) covered with standing water. By chest freezer

Basic - Floor soiled/has accumulation of debris. Under fryer Repeat Violation

Basic - Food stored on floor. Flour tortillas Soda syrup Sauces walk in cooler Repeat Violation

Basic - In-use tongs stored on equipment door handle between uses. Corrected On-Site Repeat Violation

Basic - No conspicuously located ambient air temperature thermometer in holding unit. In refrigerator Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters Gasket chest freezer Microwave shelf Repeat Violation

High Priority - Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit http://www.myfloridalicense.com/DBPR/hotels-restaurants/ Warning

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Yellow rice 90f hot holding. Had rice in double pan. Reheated to 171f Warning

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk Corrected On-Site Warning

Intermediate - No hot running water at three-compartment sink. Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. No hot water Warning

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vents by walk in cooler Warning

Basic - Equipment in poor repair. Gaskets make table Warning

Basic - Ice bucket/shovel stored not inverted Warning

Basic - No conspicuously located ambient air temperature thermometer in holding unit. Small reach in cooler for sauces Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters Outside microwave handle Gaskets reach in chest freezer Warning

High Priority - - From initial inspection : High Priority - Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit http://www.myfloridalicense.com/DBPR/hotels-restaurants/ Warning - From follow-up inspection 2023-03-16: Time Extended

High Priority - - From initial inspection : High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. 2 half door upright cooler cooked beef 54f cold holding 3 days 30lb. Ground beef 53f cold holding. 6 days 22lbs cooked fish 55f cold holding. 10 lbs. cooked pork 54f cold holding. 15 lbs. raw chicken 53f 5 days 20 lbs raw pork 54f cold holding. 3 days 15 lbs Warning - From follow-up inspection 2023-03-16: Time Extended

High Priority - - From initial inspection : High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Rice 112f hh. Reheated 171f Corrected On-Site Warning - From follow-up inspection 2023-03-16: Time Extended

Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is http://www.myfloridalicense.com/DBPR/hotels-restaurants/licensing/plan-review/. Warning - From follow-up inspection 2023-03-16: Time Extended

Intermediate - - From initial inspection : Intermediate - Spray bottle containing toxic substance not labeled. 2 bottles Warning - From follow-up inspection 2023-03-16: Time Extended

Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Back room by dishwasher and cookline kitchen Warning - From follow-up inspection 2023-03-16: Time Extended

Basic - - From initial inspection : Basic - Employee with no beard guard/restraint while engaging in food preparation. Warning - From follow-up inspection 2023-03-16: Time Extended

Basic - - From initial inspection : Basic - Equipment in poor repair. Gaskets sandwich cooler Gaskets freezer door 2 door upright cooler not cooling 59f cold holding Warning - From follow-up inspection 2023-03-16: Time Extended

Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. Under fryer and grill Warning - From follow-up inspection 2023-03-16: Time Extended

Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer Warning - From follow-up inspection 2023-03-16: Time Extended

Basic - - From initial inspection : Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Cookline Back dishwasher area Warning - From follow-up inspection 2023-03-16: Time Extended

High Priority - Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit http://www.myfloridalicense.com/DBPR/hotels-restaurants/ Warning

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. 2 half door upright cooler cooked beef 54f cold holding 3 days 30lb. Ground beef 53f cold holding. 6 days 22lbs cooked fish 55f cold holding. 10 lbs. cooked pork 54f cold holding. 15 lbs. raw chicken 53f 5 days 20 lbs raw pork 54f cold holding. 3 days 15 lbs Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 2 half door upright cooler cooked beef 54f cold holding 3 days 30lb. Ground beef 53f cold holding. 6 days 22lbs cooked fish 55f cold holding. 10 lbs. cooked pork 54f cold holding. 15 lbs. raw chicken 53f 5 days 20 lbs raw pork 54f cold holding. 3 days 15 lbs Warning

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Rice 112f hh. Reheated 171f Corrected On-Site Warning

Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is http://www.myfloridalicense.com/DBPR/hotels-restaurants/licensing/plan-review/. Warning

Intermediate - Spray bottle containing toxic substance not labeled. 2 bottles Warning

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Back room by dishwasher and cookline kitchen Warning

Basic - Employee with no beard guard/restraint while engaging in food preparation. Warning

Basic - Equipment in poor repair. Gaskets sandwich cooler Gaskets freezer door 2 door upright cooler not cooling 59f cold holding Warning

Basic - Floor tiles missing and/or in disrepair. Under fryer and grill Warning

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer Warning

Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Cookline Back dishwasher area Warning