COCINA CAFE EXPRESS

High Priority - Raw animal food stored over or with unwashed produce. Raw pork and fish over case bananas in walk in cooler. Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef and shell eggs over cooked pasta and potatoes. Corrected On-Site

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Make table near front pass through window: milk, shredded lettuce, and sliced tomatoes 45f cold holding Make table across from triple sink slice ham and sliced cheeses 45f cold holding. Unsliced ham and unsliced cheese 45f cold holding

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Make table near front pass through window: milk, shredded lettuce, and sliced tomatoes 45f cold holding Make table across from triple sink slice ham and sliced cheeses 45f cold holding. Unsliced ham, unsliced cheese 45f cold holding Warning

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Pork on serving line 118f hot holding. Operator took back to reheat. Corrective Action Taken

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Hose is missing backflow prevention.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled. Corrected On-Site

Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Advisory not posted for potential egg yolks on burger.

Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. Ice maker filters have no dates listed.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Black substance in back upper wall of ice machine in kitchen.

Basic - Cardboard used to line food-contact shelves. Upper shelf in kitchen storage rack has cardboard lining the shelf to store spices. Corrected On-Site

Basic - Ceiling shows damage or is in disrepair. In walk in freezer, coating is flacking on freezer ceiling above packaged food. One box of frozen pastries directly under the flacking paint.

Basic - Equipment and utensils not properly air-dried - wet nesting. Plastic bins above triple sink has wet nesting between each stackable container.

Basic - Single-service articles not stored inverted or protected from contamination. Ice bucket not inverted or protected from debris.

Basic - Stored food not covered. Adobo, flour, and spice stored not covered. Cook covered them with lids. Corrected On-Site

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Walk in cooler- Raw beef and chicken over unwashed vegetables- educated operator and provided safe food storage handouts

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. octopus salad 50 F - cold holding; potato salad 46 F - cold holding; macaroni salad 46 F - cold holding; seafood salad 50 F - cold holding; chimichuri sauce 60 F - cold holding; all items made today at 10:30am found at 12:30pm operators placed on ice or in reach in cooler for rapid cooling. Warning

Intermediate - Identity of food or food product misrepresented. Menu states octopus salad When asked to see packaging for octopus inspector was shown box stating "frozen wild caught squid- octopus style" Admin Complaint

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Basic - Carbon dioxide/helium tanks not adequately secured. Tanks chained to each other but not secured to wall or rack. Manager chained tanks to rack Corrected On-Site

Basic - Equipment and utensils not properly air-dried - wet nesting.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled with oil

Basic - Working containers of food removed from original container not identified by common name. Rice under prep table- labeled by staff Corrected On-Site