May 20, 2026
Routine - Food
Inspection Completed - No Further Action
12A-07-5
High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Educated employee. Corrected On-Site
35A-02-7
High Priority - Live, small flying insects found one back of kitchen.
22-53-4
High Priority - Quaternary ammonium sanitizer used to sanitize clean in place equipment not at proper minimum strength. Do not use equipment not properly sanitized. Sanitizer supply emptied, sanitizer bucket at 0 ppm. Corrected On-Site
01B-02-5
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Operator discarded. make table;salsa (50F - Cold Holding); guacamole (50F - Cold Holding); picco (50F - Cold Holding); Corrective Action Taken
03A-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Operator discarded. make table;salsa (50F - Cold Holding); guacamole (50F - Cold Holding); picco (50F - Cold Holding); operator left empty spots where temp escaped during rush. Educated operator temp now at 43f cold holding in unit.
11-27-4
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided to operator. Corrected On-Site
31B-03-4
Intermediate - No soap provided at handwash sink. Hand wash sink on cook line no soap present. Additional sink on other side of wall.
32-12-6
Basic - Covered waste receptacle not provided in women's bathroom.
50-09-4
Basic - Current Hotel and Restaurant license not displayed. New owner license not displayed.
14-11-5
Basic - Equipment in poor repair. Walk in cooler door does not close fully. Reach in cooler in back of kitchen not working, empty. Steam bin hot holding unit is broken. Reach in cooler under griddle broken metal on upper drawer.
33-19-4
Basic - Garbage on the ground and/or pad around dumpster. Boxes and trash around dumpster in enclosure.
23-03-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler gasket soiled with mold like substance. Reach in cooler in back soiled gaskets.
16-46-4
Basic - Old labels stuck to food containers after cleaning. Clean bins on drying rack with old labels.
33-16-4
Basic - Open dumpster lid, behind restaurant.