DUNKIN DONUTS

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Front hand wash sink missing towels. Corrected On-Site

Basic - Equipment and utensils not properly air-dried - wet nesting. Plastic pan on drying rack, moved by manager Corrected On-Site

Basic - Floor area(s) covered with standing water. In front of ice machine and triple sink cleaned by manager Corrected On-Site

Basic - Wet mop not stored in a manner to allow the mop to dry. Hung by manager Corrected On-Site

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Above cookline dust accumulation on ceiling tiles On wall above single service accumulation of dust

Basic - Current Hotel and Restaurant license not displayed. License from 2022 hanging

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets walk in cooler black like substance

High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Container was empty, employee changed it and came out at 300 ppm. Corrected On-Site

Intermediate - Handwash sink used for purposes other than handwashing. Debris in hand wash sink in kitchen. Corrected On-Site

Basic - Employee eating in a food preparation or other restricted area. Employee drink in drive thru area. Corrected On-Site

Basic - Food stored on floor. French crullers case on floor in walk in freezer. Corrected On-Site

Basic - In-use utensil not stored with handle above the product, scoop in sugar containers. Corrected On-Site

Basic - No conspicuously located ambient air temperature thermometer in holding unit. Both reach in coolers need an ambient thermometer.

Basic - Plumbing system in disrepair. 3 bay sink leaking underneath in seam.

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Employees were changing gloves but no hand wash educated

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout kitchen ceiling vents dusty, manager stated they are replacing them next week. Repeat Violation

Basic - Equipment and utensils not properly air-dried - wet nesting. Large plastic bins in back

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Drink machines around the nozzles Repeat Violation

Basic - Open dumpster lid.

Basic - Stored food not covered. Uncovered creamer in walk in Corrected On-Site

Basic - Working containers of food removed from original container not identified by common name. Unlabeled donut topping Corrected On-Site