CHARLEYS CHEESESTEAKS WINGS

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Drink with no lid or straw above prep make table. Employee moved cup and put lid on Corrected On-Site

Basic - Ice buildup in reach-in freezer. Ice build up in walk in freezer on floor. Rain had leaked through the top, gm states it was repaired yesterday, they have not gotten to the ice build up.

Basic - Single-service articles not stored inverted or protected from contamination. Cheesesteak containers in dry storage, stored unwrapped and not inverted. Manager inverted containers Corrected On-Site

Basic - Wet mop not stored in a manner to allow the mop to dry. Mop head sitting in dirty mop bucket water. manager hung mop Corrected On-Site Repeat Violation

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Ice chute on drive thru drink machine has mold like substance build up Corrective Action Taken

Intermediate - Handwash sink not accessible for employee use at all times. Can do pans in hand sink in kitchen. District manager removed them. Corrected On-Site

Basic - Bowl or other container with no handle used to dispense food. Paper cup in steak seasoning. Corrected On-Site

Basic - Equipment in poor repair. Gasket on walk in freezer is torn. District manager states he ordered a new one. Corrective Action Taken

Basic - Unwrapped single-service utensils not presented so that only the handles are touched. Spoons in lobby. Corrected On-Site

Basic - Wet mop not stored in a manner to allow the mop to dry. Corrected On-Site

Basic - Working containers of food removed from original container not identified by common name. Container with salt not labeled Corrected On-Site

Basic - - From initial inspection : Basic - Equipment in poor repair. Out of order sign on drink machine in dining room - From follow-up inspection 2025-01-02: Time Extended

Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Repeat Violation - From follow-up inspection 2025-01-02: Time Extended

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Employee Shell eggs over sauces walk in cooler Educated operator Corrected On-Site

High Priority - Spray hose at mop sink lower than flood rim of sink. Corrected On-Site Repeat Violation

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk opened yesterday Corrected On-Site

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Repeat Violation

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Walk in cooler. Educated operator Corrected On-Site

Basic - Exterior door has a gap at the threshold that opens to the outside. Bottom back door Repeat Violation

Basic - Food stored on floor. Beef steaks walk in freezer Corrected On-Site

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer Repeat Violation

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Corrected On-Site

High Priority - Spray hose at mop sink lower than flood rim of sink. Corrected On-Site

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk Corrected On-Site Repeat Violation

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.

Basic - Current Hotel and Restaurant license not displayed. Current

Basic - Employee with no hair restraint while engaging in food preparation. Cook

Basic - Equipment and utensils not properly air-dried - wet nesting.

Basic - Exterior door has a gap at the threshold that opens to the outside. Back door

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer

Basic - Old labels stuck to food containers after cleaning.

Basic - Single-service articles improperly stored. To go containers not inverted Corrected On-Site

High Priority - - From initial inspection : High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. cheese sauce (88F - Hot Holding), operator discarded Warning - From follow-up inspection 2023-11-21: Time Extended

High Priority - - From initial inspection : High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. cheese sauce (88F - Hot Holding), operator discarded Warning - From follow-up inspection 2023-11-21: Time Extended

Intermediate - - From initial inspection : Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Undated opened milk, operator added date Corrected On-Site Warning - From follow-up inspection 2023-11-21: Time Extended

Basic - - From initial inspection : Basic - Bowl or other container with no handle used to dispense food. Using soufflé cup to scoop Oreos Corrected On-Site Warning - From follow-up inspection 2023-11-21: Time Extended

Basic - - From initial inspection : Basic - Equipment in poor repair. Torn gasket on cookline unit Warning - From follow-up inspection 2023-11-21: Time Extended

Intermediate - No soap provided at handwash sink. Front sink in kitchen

Basic - Covered waste receptacle not provided in women's bathroom.