2897 W NEW HAVEN AVE, West Melbourne, FL 32904
Florida violations grouped by priority level over time.
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Routine - Food
Inspection Completed - No Further Action
Basic - Unnecessary items/unused equipment on the premises. Broken make table in kitchen not inverted soiled use. Operator trying to get it repaired, waiting on quote. Repeat Violation
Routine - Food
Inspection Completed - No Further Action
High Priority - Food placed in soiled container/equipment. Raw dough placed in container with soiled rag cover, recommend using foil or plastic wrap. Corrected On-Site
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw ground beef over milk in the 3 door reach in cooler front of diner. Corrected On-Site Repeat Violation
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided to owner. Corrected On-Site
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Meat slicer soiled with old food debris. Repeat Violation
Basic - Buildup of food debris/soil residue on equipment door handles. Small reach in cooler front of diner soiled handle.
Basic - Equipment in poor repair. Make table in kitchen not operational. Not in use.
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave oven soiled with old food debris.
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler (3 door) front of diner soiled gaskets. Reach in freezer back of diner soiled gaskets.
Basic - Soiled dry wiping cloth in use. Soiled dry wiping clothes placed over deck drain to prevent P-Trap gases from entering store. Corrected On-Site
Basic - Worn, torn and/or soiled floors/carpeting. Tile under front shelves soiled and requires cleaning.
Routine - Food
Inspection Completed - No Further Action
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Shell eggs over ready to eat foods. Refrigerator Repeat Violation
High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Chicken over beef and lamb freezer Corrected On-Site
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Home fries potatoes 110f F - hot holding;
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk. Refrigerator Corrected On-Site
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Slicer Repeat Violation
Intermediate - Handwash sink used for purposes other than handwashing. Chemicals stored on sink Corrected On-Site Repeat Violation
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked rice. Make table Chicken bouillon. Make table Corrected On-Site
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Pans top shelf Whisk, spoons Corrected On-Site Repeat Violation
Basic - Cutting board has cut marks and is no longer cleanable. Make table Repeat Violation
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Phone on cutting board
Basic - Food stored on floor. Frying oil Corrected On-Site Repeat Violation
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets make table Corrected On-Site Repeat Violation
Basic - Reach-in cooler shelves with food debris Repeat Violation
Basic - Wet mop not stored in a manner to allow the mop to dry. Corrected On-Site
Complaint Full
Call Back - Complied
Complaint Full
Warning Issued
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over washed tomatoes in reach in cooler- owner moved tomatoes Corrected On-Site Repeat Violation Warning
Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. Thermometer in make table top Warning
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Shleves in all reach in coolers and freezer Dry storage shelves in store room Warning
Intermediate - Handwash sink used for purposes other than handwashing. Hammer in handwash sink in back next to dishwasher Warning
Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Warning
Basic - Accumulation of debris inside warewashing machine. Warning
Basic - Buildup of food debris/soil residue on equipment door handles. White reach in fridge Warning
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Warning
Basic - Covered waste receptacle not provided in women's bathroom. Warning
Basic - Cutting board has cut marks and is no longer cleanable. On prep table and make table Warning
Basic - Exterior door has a gap at the threshold that opens to the outside. Back storage room Warning
Basic - Food stored on floor. Cooler with ice used for drinks sitting on the floor. Owner placed ice cooler on top of an empty bucket raising it more than 6 inches off floor Corrected On-Site Warning
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Kitchen and front microwave soiled Warning
Basic - No conspicuously located ambient air temperature thermometer in holding unit. White reach in cooler Warning
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood fans heavily soiled with grease Sides of make table Shelving overall Warning
Basic - Single-service articles not stored inverted or protected from contamination. To go dishes on top of white fridge in store room Warning
Basic - Wet mop not stored in a manner to allow the mop to dry. Mop stored in bucket Warning
Food-Licensing Inspection
Inspection Completed - No Further Action
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Shell eggs over lettuce reach in cooler Corrected On-Site
Intermediate - Handwash sink used for purposes other than handwashing. Bowl in handwash sink Corrected On-Site
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Basic - Accumulation of debris on exterior of warewashing machine.
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On-Site
Basic - Ice bucket/shovel stored on floor between uses. Corrected On-Site