DOMINO'S PIZZA #4936

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In flip top of reach in cooler shredded cheese (47F - Cold Holding); sliced cheese (49F - Cold Holding); cooked beef (47F - Cold Holding); deli ham (45F - Cold Holding) Repeat Violation Warning

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. New hire Dillon has not signed document Repeat Violation

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cellphone on prep table

Basic - Food stored on floor. Bags of produce stored on the floor in walk in cooler. Operator moved Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In top of make line reach in cooler sliced cheese (54F - Cold Holding)

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Austin expired on 2/27/24

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 5 certificates available for 23 employees Repeat Violation Admin Complaint

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Both restroom doors do not fully close under own weight Repeat Violation

Basic - No Heimlich maneuver/choking sign posted.

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. All expired. Multiple employees with no training Warning

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Employee and customer restroom do not fully close under own weight

Basic - Single-service articles stored in toilet room/locker room/garbage room/mechanical room. Paper towels stored in employee restroom