137 N BANANA RIVER DR, Merritt Island, FL 32952
Florida violations grouped by priority level over time.
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Routine - Food
Inspection Completed - No Further Action
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In lower holding area of reach-in cooler on front line cut lettuce (47F - Cold Holding); deli ham (47F - Cold Holding)
Routine - Food
Inspection Completed - No Further Action
Basic - Food storage container/container lid cracked or broken. One container with cream cheese has broken corner. Manager changed pan and discarded cracked pan. Corrected On-Site
Routine - Food
Inspection Completed - No Further Action
Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Hand wash sink in women's restroom does not drain
Routine - Food
Inspection Completed - No Further Action
Basic - Standing water in bottom of reach-in-cooler. Make line reach in cooler
Routine - Food
Inspection Completed - No Further Action
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelf over flat top and a/c unit over make line have an accumulation of dust. Operator cleaned Corrected On-Site
Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. 220+ ppm. Operator remade to 50ppm Corrected On-Site
Routine - Food
Inspection Completed - No Further Action
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. On tin foil next to griddle cooked sausage (88F - Hot Holding). Operator moved to refrigeration Corrective Action Taken
Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. 200+ppm. Operator remade to 50ppm Corrected On-Site
Routine - Food
Inspection Completed - No Further Action
Routine - Food
Inspection Completed - No Further Action
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In double door stand up Reach in cooler in prep room. egg salad (44F - Cold Holding); cooked sausage (46F - Cold Holding).
Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth stored on counter between uses. Operator moved to sanitizer bucket Corrected On-Site
Routine - Food
Inspection Completed - No Further Action
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Shell eggs over ready to eat sodas Corrected On-Site
Basic - Food stored on floor. Cooking oil Corrected On-Site
Basic - Light not functioning. Repeat Violation
Routine - Food
Inspection Completed - No Further Action
High Priority - Spray hose at mop sink lower than flood rim of sink. Corrected On-Site
Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Do not close tightly on their own.
Basic - Light not functioning. Over 2 door cooler in back and front line.
Basic - No handwashing sign provided at a hand sink used by food employees. Front counter. Corrected On-Site