H AND D ROADHOUSE

High Priority - Raw animal food stored over canned/bottled drinks. Raw beef stored over beer cans in walk in cooler. Operator moved Corrected On-Site

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. In reach in cooler behind kitchen entry door cooked pork (54F - Cold Holding); cooked beef (54F - Cold Holding); slaw (54F - Cold Holding); raw shelled eggs (54F - Cold Holding); sour cream packets (54F - Cold Holding).

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach in cooler behind kitchen entry door cooked pork (54F - Cold Holding); cooked beef (54F - Cold Holding); slaw (54F - Cold Holding); raw shelled eggs (54F - Cold Holding); sour cream packets (54F - Cold Holding). SEE STOP SALE Warning

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Rear deck

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda gun holster behind bar is soiled

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice buckets not stored inverted

Basic - Cleaned and sanitized equipment or utensils not properly stored. Spatulas stored under cooking equipment on counter. Operator took to dish area Corrective Action Taken

Basic - Covered waste receptacle not provided in women's bathroom. All stalls Repeat Violation

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Operator discarded Corrected On-Site

Basic - Food stored on floor. Plastic water bottles, bag of margarita mix and case of tomatoes on the floor in walk in cooler. Plastic condiment bottles on the floor in dry storage. Operator moved Corrected On-Site

Basic - No handwashing sign provided at a hand sink used by food employees. Women's restroom

Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Outside food prep areas added in back area near outside bar. Per dist 4 office, no plans on file for location, plans need to be submitted for approval of added outside food preparation areas and bars. Warning - From follow-up inspection 2023-10-03: Plans not yet finalized. Time Extended - From follow-up inspection 2023-11-03: Operators minutes plans, but not in an application form extension give them so please can be submitted to myfloridalicense.com website within the next 30 days Time Extended

Basic - - From initial inspection : Basic - No conspicuously located ambient air temperature thermometer in holding unit. Upright reach in cooler unit in side room holding condiments and whole raw shell eggs, no thermometer found in unit Warning - From follow-up inspection 2023-10-03: Time Extended - From follow-up inspection 2023-11-03: Time Extended

Intermediate - - From initial inspection : Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. 2 opened gallons of milk at bar, neither date marked after opening. Corrected On-Site Warning - From follow-up inspection 2023-10-03: Time Extended

Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Outside food prep areas added in back area near outside bar. Per dist 4 office, no plans on file for location, plans need to be submitted for approval of added outside food preparation areas and bars. Warning - From follow-up inspection 2023-10-03: Plans not yet finalized. Time Extended

Intermediate - - From initial inspection : Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle with (blue) liquid at bar, not labeled Warning - From follow-up inspection 2023-10-03: Not observed Time Extended

Basic - - From initial inspection : Basic - No conspicuously located ambient air temperature thermometer in holding unit. Upright reach in cooler unit in side room holding condiments and whole raw shell eggs, no thermometer found in unit Warning - From follow-up inspection 2023-10-03: Time Extended

High Priority - Pesticide/insecticide labeled for household use only present in establishment. Can of Cutter Backyard bug control spray stored on shelf in side room over liquor Warning

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Whole raw eggs stored over ready to eat sauces in reach in cooler, corrected Corrected On-Site Warning

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. 2 opened gallons of milk at bar, neither date marked after opening. Corrected On-Site Warning

Intermediate - Handwash sink not accessible for employee use at all times. Hand wash sink in room with ice machine, not accessible due to wet floor sign stored in sink. Hand wash sink at bar not accessible due to holding strainer as dump station. Warning

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand wash sink next to ice machine, no soap or paper towels. Warning

Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Outside food prep areas added in back area near outside bar. Per dist 4 office, no plans on file for location, plans need to be submitted for approval of added outside food preparation areas and bars. Warning

Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Late night bartender, Heather no food handlers training completed after working on site 60days Warning

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. New late night bartender/ food prep person without employee agreement in place, no food handlers certificate in place. Warning

Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle with (blue) liquid at bar, not labeled Warning

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Deflector in ice bin of ice machine heavily soiled with black mold like substance. Warning

Basic - Employee with no hair restraint while engaging in food preparation. Long hair not restrained from bar worker preparing food in kitchen. Warning

Basic - No Hood ventilation system as evidenced by grease accumulation on walls/ceiling. Area over the electric flat top grill in place, recommended grill be moved to top of stove under hood. Warning

Basic - No conspicuously located ambient air temperature thermometer in holding unit. Upright reach in cooler unit in side room holding condiments and whole raw shell eggs, no thermometer found in unit Warning

Basic - Open dumpster lid. Warning

Basic - Single-service articles improperly stored. Case of to go containers stored on floor in side room, corrected Corrected On-Site Warning

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. In Reach in cooler at kitchen entrance deli ham (56°F - Cold Holding); cooked spam (55°F - Cold Holding); sour cream (56°F - Cold Holding); garlic in oil (56°F - Cold Holding); bologna (57°F - Cold Holding); kraut (57°F - Cold Holding); cut tomatoes (56°F - Cold Holding); chicken wings (57°F - Cold Holding). Operator stated that the food had been in the cooler overnight. Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In Reach in cooler at kitchen entrance deli ham (56°F - Cold Holding); cooked spam (55°F - Cold Holding); sour cream (56°F - Cold Holding); garlic in oil (56°F - Cold Holding); bologna (57°F - Cold Holding); kraut (57°F - Cold Holding); cut tomatoes (56°F - Cold Holding); chicken wings (57°F - Cold Holding). Operator stated that the food had been in the cooler overnight. SEE STOP SALE Warning

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. On rear of building. No vacuum breaker installed on hose bib at mop sink with hose attached Warning

Basic - Floors not constructed to be easily cleanable. Repeat Violation Warning

Basic - Food stored on floor. In dry storage area. Box of chips being stored on the floor. Operator elevated Corrected On-Site Repeat Violation Warning

Basic - Single-service items for customer self-service not properly protected to prevent contamination. Straws on bar are not individually wrapped and within reach of customers Warning