Feb 15, 2022
Routine - Food
Inspection Completed - No Further Action
08A-05-6
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Shell eggs over cooked pasta walk in cooler Corrected On-Site
02C-03-5
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Pulled chicken opened not dated Corrected On-Site
02B-02-5
Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Fell behind cooler Corrected On-Site
14-01-5
Basic - Bowl or other container with no handle used to dispense food. Cup used to scoop rice no handle Also flour and brown sugar Corrected On-Site
14-74-7
Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Sandwich cooler not working.
08B-38-4
Basic - Food stored on floor. Cases of soda on floor Corrected On-Site Repeat Violation
14-69-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Reach in freezer Repeat Violation
22-08-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Repeat Violation
36-62-4
Basic - Light not functioning. Under hood fan
23-03-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters Gaskets reach in refrigerator gasket corrected on site