Sep 20, 2021
Routine - Food
Inspection Completed - No Further Action
22-41-4
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. First run 0 ppm chlorine in Dish Washing Machine , after priming 50 ppm corrected Interior of microwave soiled. Corrected On-Site
12A-07-5
High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed server come into kitchen and put on gloves without first hand washing to bag ready to eat chips. Reeducated and corrected with server.
14-31-5
High Priority - Nonfood-grade bags used in direct contact with food. Inked shopping bag used to hold food items, direct contact. Corrected by operator. Shelving in reach in cooler rusting Corrected On-Site
08A-05-6
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Whole raw shell eggs stored on top of pan holding portion controlled sauce that are ready to eat, corrected by manager.
41-10-4
High Priority - Toxic substance/chemical improperly stored. Ant killer spray, hand sanitizer and cologne stored above the ice machine in back room.
02C-02-5
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Chicken cooked on Saturday 9-18-21 in reach in cooler make table not date marked, corrected
16-21-4
Basic - Accumulation of debris on exterior of warewashing machine.
12B-02-4
Basic - Employee beverages in a food preparation or other restricted area. Opened bottled water and coffee cup on shelf above make tables.
13-03-4
Basic - Employee with no hair restraint while engaging in food preparation. Jaime not hair restraint, Vanessa only pony twin in food prep stations.
36-01-4
Basic - Floor not cleaned when the least amount of food is exposed. Event floors exposed in back dry food storage area. Ceiling with hole in tile
08B-37-4
Basic - Food stored in a prohibited area. Evidence of food being prepped in back dry storage room, area not approved for food preparation, operator removed blender and cutting machine.
08B-38-4
Basic - Food stored on floor. 5 gallon fryer oil, cases of bottled water stored on floor of back room.
23-03-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled.
02D-01-5
Basic - Working containers of food removed from original container not identified by common name. Water squeeze bottles not labeled