Apr 16, 2026
Routine - Food
Inspection Completed - No Further Action
03A-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach-in cooler behind front counter milk (45F - Cold Holding)
22-02-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Surface area surrounding dispenser for coffee machine is soiled. Operator cleaned Corrected On-Site
25-05-4
Basic - Single-service articles improperly stored. Multiple cases on the floor in rear shed.