CARRABBA'S ITALIAN GRILL

Basic - Food storage container/container lid cracked or broken. Multiple full pan lids and containers are cracked

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Flour bins are soiled Corrected On-Site

Basic - Objectionable odors in bathroom or other areas of the establishment. At main entry and on cook line

Basic - Working containers of food removed from original container not identified by common name. White granular substance removed from original packaging not identified Corrected On-Site

High Priority - Live, small flying insects found Observed 4 live flying insects next to soda bibs near employee restrooms

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On cook line capers (53F - Cold Holding); butter (56F - Cold Holding). Stored in 1/9pans in larger pans

High Priority - Live, small flying insects found Observed 4 live flying insects at service station next to restrooms.

Basic - Building components, attachments or fixtures in poor repair. Ceiling tiles over service station near restrooms has water damage. Foul odor on cook line and in kitchen Repeat Violation

Basic - Floor area(s) covered with standing water. Cook line Repeat Violation

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Multiple employees are expired

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Upper rear interior wall of soda machine bin nearest restrooms. Operator cleaned Corrected On-Site Repeat Violation

Basic - Food storage container/container lid cracked or broken. Full pan lids for cooked noodles in walk in cooler. Operator discarded Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Area beneath soda machine nearest restrooms is egregiously soiled. Walk in cooler shelves are soiled Repeat Violation

Basic - Objectionable odors in bathroom or other areas of the establishment. At end of cook line nearest restrooms and next to soda machine

Basic - Single-service articles not stored inverted or protected from contamination. Paper towels stored on shelf in restrooms. Aluminum pans and lids stored with food contact surface facing upwards. Corrected On-Site

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall in dry storage room nearest walk in freezer has an accumulation of mold like substance

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior upper rear wall of ice bin in service station nearest restrooms has an accumulation of mold like substance. Operator cleaned Corrected On-Site

Basic - In-use tongs stored on equipment door handle between uses. Tongs hanging on front side of equipment in walkway of cook line. Operator moved Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler shelves are soiled

High Priority - Dented/rusted cans present. See stop sale. Can of clams dented on seam and pinched in the middle.

Basic - Food storage container/container lid cracked or broken. A few lids are cracked and broken on corners.

Basic - Old labels stuck to food containers after cleaning. Label on large plastic bin Corrected On-Site Repeat Violation

Basic - Single-service articles improperly stored. Tin foil pans near to go area not stored inverted Corrected On-Site

Portable fire extinguisher gauge in red zone. For reporting purposes only. Fire extinguisher next to manager office.

High Priority - Spray hose at mop sink lower than flood rim of sink. Corrected On-Site

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Corrected On-Site

Basic - Equipment and utensils not properly air-dried - wet nesting. Corrective Action Taken

Basic - Floor area(s) covered with standing water. Behind bar Corrected On-Site Repeat Violation

Basic - Ice bucket/shovel stored not inverted Corrected On-Site

Basic - Working containers of food removed from original container not identified by common name. Bread crumbs Corrected On-Site

High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. High temp Dish Washing Machine not functional properly, use 3 compartment sink until service call has been completed to repair. 3 comp sink quat 300 ppm. Operator was able to correct, 165° wash and 180° final rinse. Corrected On-Site

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Items placed on cook line rail approx 1/2 hour prior, labeled but not time stamped, corrected Corrected On-Site

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Open previous day milk, not date marked, corrected. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior of ice bin in wait station, rim interior. Cleaned by manager Corrected On-Site

Basic - Floor not cleaned when the least amount of food is exposed. Under and behind equipment, floors, walls and cove molding in need of cleaning, Standing water cooks line floors Low grout on cooks line floors, prep area missing / unsealed floor tiles. Metal ceiling grid in dishwashing area rusting. Floor drains old food, need refurbished.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of cooking and food holding equipment soiled on cook line.

Basic - Old labels stuck to food containers after cleaning.

Basic - Reach-in cooler shelves with rust that has pitted the surface. Bar area reach in cooler units

Basic - Single-service articles improperly stored. Cases of paper food storage containers stored on floor at expo line area.