CHINA STAR

Basic - Cardboard used to line nonfood-contact shelves. Shelf under prep table.

Basic - Covered waste receptacle not provided in women's bathroom. No covered receptacle in unisex bathroom Repeat Violation

Basic - Employee with no hair restraint while engaging in food preparation. Cook put on hat Corrected On-Site

Basic - Reuse of single-service or single-use articles. Cardboard shipping boxes reused to store sauces in reach-in cooler

Basic - Stored food not covered. Operator closed rice bag and flour bag Corrected On-Site

High Priority - Raw animal foods not properly separated from each other during preparation based upon minimum required cooking temperature. Raw chicken bowl above vegetables on prep table. Manager moved bowl. Corrected On-Site

Basic - Covered waste receptacle not provided in women's bathroom. Repeat Violation

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Drinks and food above restaurant food in reach in cooler. Manager moved product Corrected On-Site

Basic - Food stored on floor. Bucket of sweet and sour sauce on the floor. Operator moved bucket. Corrected On-Site

Basic - Covered waste receptacle not provided in women's bathroom. Unisex restroom

Basic - Employee with no hair restraint while engaging in food preparation. Cooks Corrected On-Site Repeat Violation

Basic - Stored food not covered. Rice and flour bags in dry storage areas are stored open. Operator closed bags Corrected On-Site

Basic - Unwrapped single-service utensils not presented so that only the handles are touched. Plastic utensils on table in lobby. Repeat Violation

Basic - Employee with no hair restraint while engaging in food preparation. Cook put on hat Corrected On-Site

Basic - Unwrapped single-service utensils not presented so that only the handles are touched. Plastic knives in cup on table in lobby. Operator turned to have handles presented first Corrected On-Site

Basic - Cardboard used to line nonfood-contact shelves. Cardboard boxes reused to line multiple shelves

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Perforated acoustic tiles over kitchen

Basic - Employee with no hair restraint while engaging in food preparation. Prep cook

Basic - Stored food not covered. Cooked chicken in walk in cooler. Oper covered Corrected On-Site

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employee training for some employees expired

Basic - Employee with no hair restraint while engaging in food preparation. Employee engaging in food preparation is not wearing a hair restraint

Basic - Food stored on floor. Cooking oil and sauce buckets stored on the floor. Operator moved Corrected On-Site Repeat Violation

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Chicken over pork in reach in freezer Corrected On-Site Repeat Violation

Intermediate - Spray bottle containing toxic substance not labeled. Corrected On-Site

Basic - Bowl or other container with no handle used to dispense food. Cup in soy sauce Corrected On-Site Repeat Violation

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Lobster and clams in walk in cooler Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Phone on prep table Corrected On-Site

Basic - Equipment and utensils not properly air-dried - wet nesting.

Basic - Food stored on floor. Sauces Corrected On-Site

Basic - In-use wet wiping cloth/towel used under cutting board. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets sandwich cooler

High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Observed operator crack egg for recipe to wok and then continue on with cooking items without hand washing, reeducated and corrected.

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw chicken stored over ready to eat cooked pork in reach in freezer p,corrected by operator Corrected On-Site

Basic - Bowl or other container with no handle used to dispense food. 1# to go bowl used as scoop in bulk soy sauce

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filter in need of cleaning. Gaskets on make table and reach in chest freezer in need of cleaning.