ARDELLA'S SANDWICHES AND SUCH LLC

High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Cook entered through rear door and did not wash hands before putting on gloves

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shelled eggs stored over bagels. Operator moved Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In flip top of reach-in cooler on cook line pork (59F - Cold Holding). Stored above fill line of unit.

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. In steamwell chowder (122F - Hot Holding). Operator reheated on cook line with equipment Corrective Action Taken

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda machine dispenser tips are soiled in lobby

Intermediate - Handwash sink used for purposes other than handwashing. Hand wash sink behind front counter is being used as dump sink for teas

Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle not labeled identifying liquid contents

Basic - Employee with no hair restraint while engaging in food preparation. Food handler behind front counter Corrected On-Site

Basic - Food stored on floor. Soda bin box on the floor behind front counter

Basic - Single-service articles not stored inverted or protected from contamination. Aluminum pans in rear dry storage area are stored with food contact surface facing upwards. Coffee filters on shelf behind front counter are not stored in a protected manner

Basic - Working containers of food removed from original container not identified by common name. White granular substance removed from original packaging not identified on rear dry storage shelf

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Table mounted Can opener blade is soiled

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Buttermilk and cheesecakes not dated. Operator marked Corrected On-Site

Basic - Working containers of food removed from original container not identified by common name. White granular substance removed from original packaging is not labeled identifying by common name. Operator labeled Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In flip top of reach in cooler on cook line sliced cheese (50F - Cold Holding); cold cuts (53F - Cold Holding). Stored over fill line of unit Repeat Violation

Basic - Employee with no hair restraint while engaging in food preparation. Prep cook put on hat Corrected On-Site Repeat Violation

Basic - Single-service articles not stored inverted or protected from contamination. Single service containers in dry storage shelves stored with food contact surface facing upwards. Operator inverted Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In display case on front counter. cheesecake (45F - Cold Holding) In flip top of reach in cooler on cook line sliced cheese (47F - Cold Holding). Cheese is being stored over fill line of unit

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Only one certificate available

Basic - Employee with no hair restraint while engaging in food preparation. Employee building salads behind the front counter. Corrected On-Site

Basic - Food not stored at least 6 inches off of the floor. Plastic soda bottles and plastic cooking oil containers Corrected On-Site

Basic - In-use tongs stored on equipment door handle between uses. Tongs hanging on front of equipment. operator moved Corrected On-Site

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.