100 N SYKES CREEK PKWY, Merritt Island, FL 32953
Florida violations grouped by priority level over time.
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Complaint Partial
Administrative complaint recommended
High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Dead bugs in liquor bottles
Basic - Dead bugs on premises. Dead bugs in liquor bottles Admin Complaint
Basic - Stored food not covered. Dead bugs in liquor bottles. Pour spouts not designed for exterior use Admin Complaint
Complaint Full
Inspection Completed - No Further Action
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef stored above cooked ribs in reach-in cooler. Operator moved Corrected On-Site
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. In 1/6 pan on unused flattop cooked onions (72F - Hot Holding) On shelf over cook line melted butter (131F - Hot Holding)
Basic - Accumulation of lime scale on the inside of the dishmachine.
Basic - Equipment in poor repair. Walk-in freezer gasket Repeat Violation
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Walk-in freezer door frame
Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Operator moved Corrected On-Site
Basic - Reuse of single-service or single-use articles. Prepped potatoes put back into cardboard shipping boxes
Basic - Stored food not covered. Multiple foods in walk-in cooler. Operator covered Corrected On-Site
Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed produce stored above prepped lettuce in walk-in cooler. Operator moved Corrected On-Site
Complaint Full
Call Back - Complied
Complaint Full
Warning Issued
Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. Filters for coffee and tea makers has no date of last service
Basic - Employee with no hair restraint while engaging in food preparation. Cook put on hair restraint Corrected On-Site
Basic - Equipment in poor repair. Torn gaskets
Basic - Equipment or utensils not designed or constructed in a durable manner. Rusted salt and pepper shaker lids Warning
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Bar mats under glasses is soiled. Operator cleaned Corrected On-Site
Complaint Full
Inspection Completed - No Further Action
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0ppm at interior bar. Replaced source container. 25ppm at 130°F Corrected On-Site
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. On shelf over cook line butter (119F - Hot Holding)
Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle not labeled identifying liquid contents.
Basic - Accumulation of debris inside warewashing machine.
Basic - Accumulation of debris on exterior of warewashing machine. Repeat Violation
Basic - Employee with no hair restraint while engaging in food preparation. Cook put on covering Corrected On-Site
Basic - Floor area(s) covered with standing water. Tiki bar
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Reach in freezer by fryers Repeat Violation
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Ice cream scoop in standing water at 78°F. Operator discarded Corrected On-Site
Basic - Raw fruits/vegetables not washed prior to preparation. Tomatoes. Stopped prep worker and made wash before beginning cutting again Corrected On-Site
Basic - Straws provided for customer self-service not individually wrapped or in an approved dispenser. On bar top in reach of customers Corrected On-Site Repeat Violation
Routine - Food
Call Back - Complied
Routine - Food
Warning Issued
High Priority - Operating with an expired Division of Hotels and Restaurants license. Operator paid during inspection Corrected On-Site
High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. 0ppm. Operator remade 300ppm Corrected On-Site
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. In lower holding area of reach in cooler on cook line wings (50F - Cold Holding); garlic in oil (46F - Cold Holding); spinach dip (47F - Cold Holding).
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In lower holding area of reach in cooler on cook line wings (50F - Cold Holding); garlic in oil (46F - Cold Holding); spinach dip (47F - Cold Holding). SEE STOP SALE Warning
Intermediate - Handwash sink not accessible for employee use at all times. Pickle bucket on well blocking access to hand wash sink Corrected On-Site
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator not keeping certifications. Not all employees have wallet size versions available
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine has an accumulation of mold like substance surrounding dispenser chute
Basic - Accumulation of debris on exterior of warewashing machine.
Basic - Clean linens stored in improper location. Stored on the floor in tech room. Operator moved Corrected On-Site
Basic - Employee eating in a food preparation or other restricted area. Employee drink on plate storage rack at end of cook line
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Along door frame of walk in freezer
Basic - In-use tongs stored on equipment door handle between uses. Operator moved Corrected On-Site
Basic - Single-service articles not stored inverted or protected from contamination. Togo contained at exterior bar. Operator inverted. Coffee filters not stored in protected manner. Corrected On-Site
Basic - Straws provided for customer self-service not individually wrapped or in an approved dispenser. Unwrapped straws in reach of customers at each bar. Operator moved Corrected On-Site
Food-Licensing Inspection
Inspection Completed - No Further Action