NITRO RESTAURANT

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. In streamwell on cook line cooked beans (111F - Hot Holding)

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Coffee urns heavily stained on interior

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Shelf over plates. Corrected On-Site

Basic - Working containers of food removed from original container not identified by common name. White granular substance removed from original packaging not identified Corrected On-Site

Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. Listed replacement date for April 2025

Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation. Flip top of reach in cooler across from burners has exposed insulation. Operator repaired during inspection Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler shelves are soiled

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Fully thawed raw tuna in vacuum sealed packaging bearing indicator label for thawing requirements

High Priority - Toxic substance/chemical improperly stored. Over single service items in dry storage closet. Operator moved Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Removable tip to soda gun behind bar is soiled Corrected On-Site

Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Taco poke bowl and sushi-rrito on specialty menu not marked as having raw ingredients Masago on volcano lobster bites is not identified as a raw product. Operator marked all menus Corrected On-Site

Basic - Accumulation of debris on exterior of warewashing machine. Corrected On-Site

Basic - Bowl or other container with no handle used to dispense food. 2oz plastic soufflé cup used as scoop in red granular. Operator discarded. Togo soup container used as scoop in tempura flour. Operator discarded Corrected On-Site

Basic - Carbon dioxide/helium tanks not adequately secured. Compressed air tanks not secure. Operator tethered Corrected On-Site Repeat Violation

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Fully thawed raw tuna in vacuum sealed packaging bearing indicator label for thawing requirements. SEE STOP SALE

Basic - Employee with no hair restraint while engaging in food preparation. Prep worker put on hat Corrected On-Site

Basic - In-use tongs stored on equipment door handle between uses. Tongs hanging on front of oven door. Operator moved Corrected On-Site

Basic - Working containers of food removed from original container not identified by common name. White granular substance removed from original packaging is not labeled identifying by common name. Operator labeled as tempura flour Corrected On-Site

Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Eggs on bulgogi and masago on volcano. Staff marked all menus Corrected On-Site

Basic - Carbon dioxide/helium tanks not adequately secured. Compressed air tanks not secured. Operator tethered Corrected On-Site

Basic - No handwashing sign provided at a hand sink used by food employees. Missing at bar hand wash sink Corrected On-Site

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler shelves have some rust and chipping

Intermediate - Employee washed hands in a sink other than an approved handwash sink. Observed employee using preparation sink to wash hands. Needs to use authorize Hand Wash Sink

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener blade is soiled Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed ice machine and beverage ice bin interior is soiled Corrected On-Site

Basic - Accumulation of debris on exterior of warewashing machine. Corrected On-Site

Basic - Cutting board has cut marks and is no longer cleanable. Observed cutting boards on cookline have accumulation of cutting grooves

Basic - Equipment in poor repair. Observed walk in cooler door gaskets is in poor repair. Bottom of the door gasket is torn

Basic - Exterior door has a gap at the threshold that opens to the outside.

Basic - Observed ice buildup in walk in freezer

Basic - Working containers of food removed from original container not identified by common name. Observed squeeze bottle containing clear liquid ( water) not labeled Corrected On-Site

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Whipping cream and milk not date marked, whipping cream opened Sunday. Corrected On-Site

Basic - Carbon dioxide/helium tanks not adequately secured. Small tanks not secured. Corrected On-Site

Basic - Equipment and utensils not properly air-dried - wet nesting. Cups on shelf are wet nesting. Operator had them rewashed and air dry. Corrected On-Site

Basic - Exterior door has a gap at the threshold that opens to the outside. Operator is aware and has work order in for it. Corrective Action Taken

Basic - Food stored on floor. Cases of corn and tomatoes stored on floor. Operator moved them off the floor. Corrected On-Site

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice build up under the fan in walk in freezer