KITCHEN

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. 1 vacuum sealed mahi sealed mahi thawed walk in cooler operator discarded Corrected On-Site

Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. No consumer advisory on menu for prime rib on Thursday Corrected On-Site

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked Prime rib no date walk in cooler Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Corrected On-Site

Basic - Accumulation of debris on exterior of warewashing machine.

Basic - Bowl or other container with no handle used to dispense food. Cup used to scoop flour Corrected On-Site

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. 1 vacuum sealed mahi thawed walk in cooler Corrected On-Site

Basic - Food stored on floor. Pickles walk in cooler Corrected On-Site

Basic - No handwashing sign provided at a hand sink used by food employees. Ladies bathroom Repeat Violation

Basic - Stored food not covered. Cooked artichoke walk in freezer Corrected On-Site

Basic - Working containers of food removed from original container not identified by common name. Flour Corrected On-Site

High Priority - Stop Sale issued due to adulteration of food product. Cooked chicken 3 lbs. dated 7-31-25. Today 8-8-25 Milk half gallon not dated. Had chunks in it Chef discarded both

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade

Basic - Accumulation of debris on exterior of warewashing machine. Repeat Violation

Basic - Current Hotel and Restaurant license not displayed. Current

Basic - Food stored on floor. Pizza crust. Walk in freezer Corrected On-Site Repeat Violation

Basic - No handwashing sign provided at a hand sink used by food employees. Women's bathroom

High Priority - Spray hose at mop sink lower than flood rim of sink. Corrected On-Site

Intermediate - Handwash sink used for purposes other than handwashing. Dump sink. Pasta in sink on cook line educated operator Corrected On-Site

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked taco meat. Walk in cooler Corrected On-Site Repeat Violation

Intermediate - Spray bottle containing toxic substance not labeled. Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Corrected On-Site

Basic - Accumulation of debris on exterior of warewashing machine. Corrected On-Site

Basic - Ceiling tile missing. Above ice machine

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On-Site

Basic - Food stored on floor. Frying oil and ketchup. Dry storage Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Sent operator copy Corrective Action Taken

Intermediate - Handwash sink not accessible for employee use at all times. Trash can Corrected On-Site Repeat Violation

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked fish. Walk in cooler Corrected On-Site

Basic - Stored food not covered. Bag of rice. Dry storage Corrected On-Site

Intermediate - Handwash sink not accessible for employee use at all times. Trash can sink in prep area Corrected On-Site

Basic - Accumulation of debris on exterior of warewashing machine.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters Repeat Violation

Basic - Stored food not covered. Mac and cheese balls. Walk in freezer

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Butter chips 58F placed in freezer to rapid chill

Intermediate - Can opener blade

Basic - Hood filters soiled with grease and dust.

Basic - In-use wiping cloth/towel used under cutting board.

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Handle in contact with sugar. Corrected On-Site

Basic - Jugs of oil stored on floor.

Basic - Working containers of food removed from original container not identified by common name. Food container on cook line with green lid not labeled

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided to manager and printed. Corrected On-Site

Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided blank form by email to manager.

Basic - Exterior door has a gap at the threshold that opens to the outside. At back/side door.

Basic - No handwashing sign provided at a hand sink used by food employees. At bar. Manager wrote sign. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, or dust. Hood filters.

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. 2 cups egg whites dated 8-16-22 today 9-22-22 in countertop reach in cooler

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Repeat Violation

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Half and half walk in cooler Corrected On-Site

Basic - Accumulation of debris inside warewashing machine. Inside of doors at top Repeat Violation

Basic - Accumulation of debris on exterior of warewashing machine. Repeat Violation

Basic - Food stored on floor. Canola oil. Baking area Corrected On-Site

Basic - Single-service articles improperly stored. Napkins on floor dry storage Corrected On-Site

Basic - Working containers of food removed from original container not identified by common name. Sugar Corrected On-Site

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Mop sink

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Sink in dishwasher area Corrected On-Site

Basic - Accumulation of debris inside warewashing machine. Top of doors inside

Basic - Accumulation of debris on exterior of warewashing machine.

Basic - No conspicuously located ambient air temperature thermometer in holding unit. Sandwich cooler

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Ham opened not dated Corrected On-Site

Intermediate - Handwash sink not accessible for employee use at all times. Coffee pot in sink Corrected On-Site

Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Not posted inspector provided Corrective Action Taken

Basic - Food stored on floor. Frying oil dry storage Corrected On-Site

Basic - No handwashing sign provided at a hand sink used by food employees. Sink by auto sham Sink by grill Sink in dishwasher area Inspector provided signs Corrective Action Taken