625 BAREFOOT BLVD, VIN 5016, Micco, FL 32976
Florida violations grouped by priority level over time.
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Routine - Food
Inspection Completed - No Further Action
Basic - Equipment in poor repair. Gasket chest freezer Repeat Violation
Basic - Single-service articles improperly stored. Disposable plates and bowls not inverted Corrected On-Site
Routine - Food
Inspection Completed - No Further Action
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Backpack stored on frying oil Corrected On-Site
Basic - Equipment in poor repair. Gasket reach in chest freezer
Basic - Food stored on floor. Frying oil Corrected On-Site
Basic - In-use tongs stored on equipment door handle between uses. Corrected On-Site Repeat Violation
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket make table Gasket chest freezer Corrected On-Site Repeat Violation
Basic - Working containers of food removed from original container not identified by common name. Salt Corrected On-Site
Routine - Food
Inspection Completed - No Further Action
Basic - In-use tongs stored on equipment door handle between uses. Corrected On-Site
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket reach in chest freezer Corrected On-Site
Basic - Standing water in bottom of reach-in-cooler. Make table
Routine - Food
Inspection Completed - No Further Action
Basic - Food stored on floor. Frying oil Corrected On-Site Repeat Violation
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters Repeat Violation
Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Educated employee Corrected On-Site
Routine - Food
Inspection Completed - No Further Action
Basic - Food stored on floor. Frying oil Corrected On-Site
Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation. Chest freezer
Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. Repeat Violation
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters
Routine - Food
Inspection Completed - No Further Action
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. raw ground beef Pattie's 45F hot dogs 46F
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. raw ground beef Pattie's 45F hot dogs 46F
Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
Routine - Food
Inspection Completed - No Further Action
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef burgers over hot dogs in tall reach in cooler. Moved to properly store. Corrected On-Site
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided to manager by email.
Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink.
Basic - Nonfood-contact surface soiled with grease and dust. Floor fan.
Routine - Food
Inspection Completed - No Further Action
High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Corrected On-Site
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Corrected On-Site Repeat Violation
Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Corrected On-Site
Basic - Employee personal food not properly identified and segregated from food to be served to the public. Corrected On-Site
Basic - Employee with no beard guard/restraint while engaging in food preparation. Cook
Basic - Employee with no hair restraint while engaging in food preparation. Cook
Basic - Food stored on floor. Corrected On-Site
Food-Licensing Inspection
Inspection Completed - No Further Action
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Quaternary Corrected On-Site
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Corrected On-Site
Intermediate - No soap provided at handwash sink. Corrected On-Site
Basic - No conspicuously located ambient air temperature thermometer in holding unit. Sandwich cooler