GIA MANCO'S

Intermediate - Clam/mussel/oyster tags not marked with last date served. Oysters. Educated operator

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Sent operator copy Corrective Action Taken

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Repeat Violation

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Sent operator copy Corrective Action Taken

Intermediate - Raw or undercooked oysters offered and establishment has no consumer advisory sign provided on wall, menu, placard, table tent or by any other written means. Raw animal foods must be fully cooked prior to service. Shuck raw oysters on Fridays and sell to public. Inspector provided oyster consumer advisory Inspector provided one Corrected On-Site

Basic - Current Hotel and Restaurant license not displayed. Current

Basic - Employee personal food not properly identified and segregated from food to be served to the public. 2 refrigerators have employee food in them Educated operators

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over grated cheese. Moved to properly store. Corrected On-Site

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test strips.

Intermediate - Nonfood-grade basting brush used in food. Metal banded brush. Disposed of. Corrected On-Site

Basic - Employee with no hair restraint while engaging in food preparation.

Basic - Food stored on floor. Bags of flour.

Basic - No handwashing sign provided at a hand sink used by food employees. Front sink 2. No paper towels