NICK'S NEW ENGLAND PIZZA

High Priority - Raw animal food not separated from ready-to-eat food during preparation. Raw shell eggs over cooked ground beef beef Corrected On-Site Repeat Violation

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Can't find reporting agreements Warning

Intermediate - Spray bottle containing toxic substance not labeled. Corrected On-Site Repeat Violation

Basic - Equipment in poor repair. Gasket reach in cooler

Basic - Single-service articles improperly stored. Pizza boxes on floor Corrected On-Site

Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. 0ppm. Redid bucket 75ppm Corrected On-Site

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Have at home Warning - From follow-up inspection 2025-01-10: Time extended 1 week. Operator has employee training in car. Drove truck today Time Extended

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Didn't mark pizza for slices. Just made 30 minutes ago Corrected On-Site

High Priority - Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. 400+. Corrected to 75ppm Corrected On-Site

Intermediate - Handwash sink used for purposes other than handwashing. Trash bags and bucket in sink by back door Corrected On-Site

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Have at home Warning

Intermediate - Spray bottle containing toxic substance not labeled. By triple sink Corrected On-Site

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On-Site

Basic - Food stored on floor. Onions dry storage Corrected On-Site

Basic - In-use tongs stored on equipment door handle between uses. Corrected On-Site

Basic - In-use wet wiping cloth/towel used under cutting board. Corrected On-Site