7960 US HWY 1 STE 5, Micco, FL 32976
Florida violations grouped by priority level over time.
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Routine - Food
Inspection Completed - No Further Action
Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Emily
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. By door to kitchen
Routine - Food
Inspection Completed - No Further Action
Basic - Light not functioning. Walk in cooler
Routine - Food
Inspection Completed - No Further Action
High Priority - Spray hose at mop sink lower than flood rim of sink. Corrected On-Site
Intermediate - Handwash sink not accessible for employee use at all times. Half pans stacked over sink Corrected On-Site
Basic - Current Hotel and Restaurant license not displayed. Current
Routine - Food
Inspection Completed - No Further Action
Basic - Ceiling/ceiling tile shows damage or is in disrepair. Above walk in cooler
Basic - Wall soiled with accumulated grease, food debris, and/or dust.
Basic - Working containers of food removed from original container not identified by common name. Spice shakers not labeled on front counter
Routine - Food
Call Back - Complied
High Priority - - From initial inspection : High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Mop sink - From follow-up inspection 2022-08-05: Time Extended
Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer - From follow-up inspection 2022-08-05: Time Extended
Routine - Food
Warning Issued
High Priority - Spray hose at mop sink lower than flood rim of sink.
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Make table cooked chicken 48f ambient cooling sliced provolone 46f ambient cooling Sliced turkey 48f ambient cooling Steak 50f ambient cooling Hot ham 48f ambient cooling Tuna salad 45f ambient cooling cut lettuce 47f ambient cooling Took items from walk in 3 hours ago set up make table. They turn make table off overnight then turn back on in am. Suggest turning on when arriving but not putting food in make table until right before opening. Operator will rapid chill items and replace with foods from walkin Corrective Action Taken Repeat Violation Warning
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Mop sink
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer
Routine - Food
Inspection Completed - No Further Action
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sliced turkey, ham, cut chicken and tuna salad 47-48°. Operator had recently turned cooling unit on. ( they turn off unit at night and put items in walkin cooler. All temperatures in walk in cooler were good). Suggest rapid chill to get items back to temperature Corrective Action Taken
Basic - Employee with no hair restraint while engaging in food preparation. Corrected On-Site
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer
Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed cucumbers over ready to eat sliced meats. Walk in cooler Corrected On-Site
Basic - Wet mop not stored in a manner to allow the mop to dry. Corrected On-Site