CHINA WOK

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On-Site

Basic - Employee with no hair restraint while engaging in food preparation. Cook

Basic - Equipment and utensils not properly air-dried - wet nesting.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters Outside handle microwave Gasket reach in freezer Repeat Violation

Basic - Stored food not covered. Cut peppers,cut cabbage, washed mushrooms. Walk in cooler Repeat Violation

Intermediate - Handwash sink not accessible for employee use at all times. Bowl in sink Corrected On-Site

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked pork 41f cold holding. Walk in cooler Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets 2 door reach in freezer

Basic - Stored food not covered. Flour Cut mushroom,carrots onion and cabbage. Walk in cooler Corrected On-Site Repeat Violation

Basic - Working containers of food removed from original container not identified by common name. Salt Corrected On-Site

Intermediate - Handwash sink not accessible for employee use at all times. Blocked by pork Corrected On-Site

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On-Site Repeat Violation

Basic - Exterior door has a gap at the threshold that opens to the outside. Back screen door Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters

Basic - Stored food not covered. Cut cabbage. Cut broccoli walk in cooler Corrected On-Site Repeat Violation

High Priority - Spray hose at mop sink lower than flood rim of sink. Corrected On-Site

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On-Site

Basic - Employee with no hair restraint while engaging in food preparation. Cook Repeat Violation

Basic - Exterior door has a gap at the threshold that opens to the outside. Back screen door

Basic - Light not functioning. Under hood fan

Basic - Stored food not covered. Cut mushrooms and cut cabbage walk in cooler Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Shell eggs over tofu. Walk in cooler Corrected On-Site

Basic - Employee with no hair restraint while engaging in food preparation. Cook Corrected On-Site Repeat Violation

Basic - Equipment in poor repair. Gaskets torn make table

Basic - Food stored on floor. Shell eggs walk in cooler Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Handel microwave

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. One new employee hired less than 60 days. Provided form Corrective Action Taken

Basic - Employee personal food not properly identified and segregated from food to be served to the public.

Basic - Employee with no hair restraint while engaging in food preparation. Hats were put on Corrected On-Site Repeat Violation

Basic - Light not functioning. Hood lights above wok station. Manager was able to turn on Corrected On-Site

High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw chicken over fish and pork. All house wrapped. Moved to properly store. Corrected On-Site

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Printed and provided. Corrected On-Site

Intermediate - Handwash sink not accessible for employee use at all times. Pot stored in sink. Removed. Corrected On-Site

Intermediate - Multiuse equipment used as food-contact surface not smooth and easily cleanable. Non-food grade drill with non food grade mixer attachment.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Provided. Corrected On-Site

Basic - Employee with no hair restraint while engaging in food preparation. Hats put on. Corrected On-Site Repeat Violation

Basic - Reuse of single-service or single-use articles. Reuse of #10 can for utensil. Discarded. Corrected On-Site

Basic - Stored food not covered. Pork and meat in walk in cooler. All covered. Corrected On-Site Repeat Violation

Basic - Employee with no hair restraint while engaging in food preparation. Repeat Violation

Basic - Exterior door has a gap at the threshold that opens to the outside. Top of back screen door

Basic - Light not functioning. 2 lights missing at hood fan Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets reach in sandwich cooler Hood filters

Basic - Stored food not covered. Cooked chicken walk in cooler top shelf

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked noodles 49° cold holding from Monday today Wednesday. 2lbs

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.cooked pork 47° cold holding. Above chill line rapid chill educated Corrected action taken Cooked noodles from Monday today Wednesday 49° cold holding. Noodles were cooked then wrapped in plastic bag not allowing heat to escape. Educated employee Repeat Violation

Basic - Bowl or other container with no handle used to dispense food. Cup used to scoop rice Corrected On-Site

Basic - Employee with no hair restraint while engaging in food preparation. Corrected On-Site

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris.

Basic - Light not functioning. 2 under hood fan. Operator took bulbs out too hot

Basic - Working containers of food removed from original container not identified by common name. Rice Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sprouts 77°f- educated must be kept cold 41°f or add to TPHC plan with cut cabbage

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. 1) small green cutting board

Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Helped operator with plan and printed Corrected On-Site

Basic - Employee personal food not properly identified and segregated from food to be served to the public. In walk in cooler