Nov 18, 2022
Routine - Food
Call Back - Complied
22-02-4
Intermediate - - From initial inspection : Intermediate - Cutting board stained. - From follow-up inspection 2022-11-18: Time Extended
16-33-4
Intermediate - - From initial inspection : Intermediate - Quaternary chemical test kit expired that is used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer. - From follow-up inspection 2022-11-18: Time Extended
32-12-5
Basic - - From initial inspection : Basic - Covered waste receptacle not provided in women's bathroom. Repeat Violation - From follow-up inspection 2022-11-18: Time Extended
14-11-5
Basic - - From initial inspection : Basic - Gaskets torn on reach in freezer. - From follow-up inspection 2022-11-18: Time Extended
14-42-4
Basic - - From initial inspection : Basic - Hood filter missing from automatic fire suppression/exhaust system. - From follow-up inspection 2022-11-18: Time Extended
14-17-4
Basic - - From initial inspection : Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Repeat Violation - From follow-up inspection 2022-11-18: Time Extended
Nov 17, 2022
Routine - Food
Warning Issued
01D-03-5
High Priority - No proof of parasite destruction or aquaculture documentation for cold smoked salmon served raw or undercooked. Fish must be fully cooked or discarded.
01D-01-5
High Priority - Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded. Warning
08A-04-5
High Priority - Raw sausage and raw shell eggs stored over or unwashed produce in the walk in cooler Corrected On-Site
29-37-4
High Priority - Spray hose at mop sink lower than flood rim of sink. Corrected On-Site Repeat Violation
03F-02-5
High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. On raw shell eggs. Corrected On-Site
22-02-4
Intermediate - Cutting board stained.
16-33-4
Intermediate - Quaternary chemical test kit expired that is used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer.
41-17-4
Intermediate - Spray bottle containing toxic substance not labeled. Corrected On-Site
08B-38-4
Basic - Buckets of food stored on floor in the walk in freezer and walk in cooler. Corrected On-Site
32-12-5
Basic - Covered waste receptacle not provided in women's bathroom. Repeat Violation
24-08-4
Basic - Equipment and utensils not properly air-dried - wet nesting.
14-11-5
Basic - Gaskets torn on reach in freezer.
14-42-4
Basic - Hood filter missing from automatic fire suppression/exhaust system.
08B-17-4
Basic - Unwashed fruits/vegetables stored over ready-to-eat food in the walk in cooler. Corrected On-Site
14-17-4
Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Repeat Violation