JERSEY BROTHERS DINER LLC

High Priority - Operating with an expired Division of Hotels and Restaurants license. Establishment license expired April 1, 2026. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cracked eggs at 50f cold holding on ice, refilled ice. Retemp 43f cold holding.

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Shelled eggs and cooked potatoes on time brought out two hours ago not marked with time, corrected by operator. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled. Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand wash sink in kitchen no towels. Moved napkins over. Corrected On-Site

Basic - Bowl or other container with no handle used to dispense food. Plastic bowl used to scoop flour. Corrected On-Site

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Ceiling tiles old and in disrepair, operator stated new ones on order. Repeat Violation

Basic - Equipment and utensils not properly air-dried - wet nesting. Clean bins wet nesting. Corrected On-Site Repeat Violation

Basic - Equipment in poor repair. Reach in freezer end of cook line has torn gasket upper corner of opening edge. Repeat Violation

Basic - Food not stored at least 6 inches off of the floor. Walk in cooler, buckets of pickles on floor. Walk in freezer case of bagels and bin of deli meat on floor. Corrected On-Site

Basic - Hole in or other damage to wall. Wall tiles old missing near dish machine. Hole in drywall office area near office.

Basic - In-use knife/knives stored in cracks between pieces of equipment. Knife stored between two tops of make table, moved to wash. Corrected On-Site

Basic - In-use tongs stored on equipment door handle between uses. Three tongs on oven handle at cook line, moved to wash. Corrected On-Site

Basic - No conspicuously located ambient air temperature thermometer in holding unit. Make table has no ambient thermometer.

Basic - No hot running water at mop sink. Mop sink water at 77f, has hot water connection that leaks on interior near desk.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Make table gaskets soiled with food debris. Reach in cooler under griddle gaskets soiled with food debris. Salad make table gaskets soiled with food debris. Repeat Violation

Basic - Old labels stuck to food containers after cleaning. Clean bins on drying rack had old label. Corrected On-Site Repeat Violation

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Both reach in freezer bottom shelf have food debris. White reach in freezer in containers shelves soiled with food debris.

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Operator corrected Corrected On-Site

Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Sent operator copy Corrective Action Taken

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Owner Repeat Violation

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Several tiles in kitchen Repeat Violation

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On-Site

Basic - Equipment and utensils not properly air-dried - wet nesting.

Basic - Equipment in poor repair. Gasket glass reach in cooler Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket both make tables Repeat Violation

Basic - Old labels stuck to food containers after cleaning.

Basic - Stored food not covered. Liver in reach in freezer Onion rings and chicken tenders walk in freezer Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. pooled eggs over deli meat in glass cooler- removed by chef Corrected On-Site

Intermediate - No soap provided at handwash sink. Bar handwashing sink. Soap provided by manager Corrected On-Site

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Several ceiling tiles cracked and or in disrepair throughout kitchen. New tiles are on order by manager Corrective Action Taken

Basic - Equipment in poor repair. Torn gaskets in make table on cook line

Basic - In-use tongs stored on equipment door handle between uses. Tongs on oven door handle removed by cook Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soiled gaskets in make table and reach in cooler.

Basic - Single-service articles not stored inverted or protected from contamination. Aluminum pans in storage conned not inverted

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Repeat Violation

Intermediate - Establishment not maintaining clam/mussel/oyster tags for 90 days. Only does clams. Didn't save tags

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade Corrected On-Site Repeat Violation

Intermediate - Handwash sink used for purposes other than handwashing. Employee used sink to fill sanitizer bucket Corrective Action Taken Repeat Violation

Basic - Accumulation of debris on exterior of warewashing machine. Repeat Violation

Basic - Bowl or other container with no handle used to dispense food.bowl used to scoop flour Corrected On-Site

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Dishwasher area Repeat Violation

Basic - Equipment and utensils not properly air-dried - wet nesting.

Basic - Food stored on floor. Walk in freezer Repeat Violation

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters Gaskets salad make table

Basic - Old labels stuck to food containers after cleaning.

Basic - Single-service articles improperly stored. Cups stored on floor dry storage Repeat Violation

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler Repeat Violation

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm. Will sanitize in triple sink till dishwasher is fixed. Operator called eco lab

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Gave operator copy Corrective Action Taken

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade Corrected On-Site

Intermediate - Handwash sink used for purposes other than handwashing. Dishwasher rinsed pan out in sink Educated dishwasher Corrective Action Taken

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Gave operator copy Corrective Action Taken

Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. On dinner menu. Gave operator copy Corrected On-Site

Basic - Accumulation of debris on exterior of warewashing machine.

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Repeat Violation

Basic - Current Hotel and Restaurant license not displayed. Current

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.

Basic - Food stored on floor. Walk in frezzer

Basic - In-use tongs stored on equipment door handle between uses. Corrected On-Site

Basic - Single-service articles improperly stored. Cups on floor dry storage

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.

High Priority - Cracking raw shell eggs and touching other equipment with no hand wash when changing tasks, educated operator Corrective Action Taken

High Priority - Dented/rusted cans present. See stop sale. 3 cans peeled tomatoes, 1 can toppala tuna

High Priority - Raw pork chops not properly separated from ready-to-eat chopped veggies Corrected On-Site Repeat Violation

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit, melted butter at 91F, suggested rapid heat, retemped at 166, states he will get crock pot for it. Corrected On-Site Repeat Violation

Intermediate - Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the dishmachine, operator contacted eco lab and ordered the correct strips Corrective Action Taken

Basic - Ceiling tile shows water damage and is in disrepair.

Basic - Exterior of ice machine with rust that has pitted the surface.

Intermediate - - From initial inspection : Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. For lox, poached eggs Benedict on menu - From follow-up inspection 2023-07-14: Operator changing and reprinting menu this weekend. Time Extended Corrective Action Taken - From follow-up inspection 2023-09-12: Time Extended

Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated debris, grease, dust. Kitchen - From follow-up inspection 2023-07-14: Time Extended - From follow-up inspection 2023-09-12: Time Extended