MESHI YA

High Priority - Employee drank then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Corrected On-Site

High Priority - Pesticide/insecticide labeled for household use only present in establishment. Can of raid Repeat Violation

High Priority - Raw chicken over broth and wash produce in the walk in cooler. Corrected On-Site Repeat Violation

High Priority - Raw chicken over eggs in the walk in cooler. Corrected On-Site

Intermediate - Handwash sink not accessible for employee use at all times. Items stored in hand sink

Intermediate - Handwash sink used for purposes other than handwashing. Dumped broth down sink

Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked onions

Intermediate - Slicer soiled

Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle under 3 bay sink

Basic - All shelves on cook line heavily soiled.

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Men's restroom

Basic - Bowl or other container with no handle used to dispense food. Bowl used in several bulk items such as rice, flour etc

Basic - Clean bowls not stored in a protected manner. Bowls on the cook line.

Basic - Dead roaches on premises. 1 dead roach under ice machine, under shelving in the dry storage area. No live activity observed during inspection.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Bottle water

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Repeat Violation

Basic - Hole in or other damage to wall behind mop sink

Basic - Light not functioning in the ladies restroom.

Basic - Missing drain plug at dumpster.

Basic - No copy of latest inspection report available.

Basic - Objectionable odors in bathroom or other areas of the establishment. In ladies restroom

Basic - Outer openings not protected with self-closing doors.

Basic - Working containers of food removed from original container not identified by common name. Several bulk and small storage containers.

High Priority - Pesticide/insecticide labeled for household use only present in establishment. Can of raid stored with food products Corrected On-Site

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw chicken over sauté onions. Walk in freezer Corrected On-Site

Intermediate - Handwash sink used for purposes other than handwashing. Gloves stored in sink in kitchen Corrected On-Site Repeat Violation

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked pork walk in cooler Corrected On-Site

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Milk and bananas in reach in cooler. Educated Corrected On-Site Repeat Violation

Basic - Hood filter missing from automatic fire suppression/exhaust system. New parts on order

Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Tongs submerged in chicken wings Corrected On-Site

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Repeat Violation

Basic - Single-service articles improperly stored. Chop sticks on floor Corrected On-Site

Intermediate - Handwash sink used for purposes other than handwashing. Rubber gloves in sink dishwasher area Corrected On-Site Repeat Violation

Basic - Bowl or other container with no handle used to dispense food. Cup used to scoop flour, corn starch. Educated Corrected On-Site

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Whisk and ladel Corrected On-Site

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On-Site

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Fish and beef walk in freezer Corrected On-Site

Basic - Food stored on floor. Sour vegetables in walk in cooler Corrected On-Site

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Corrected On-Site

High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands.educated Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. 1) ice bin front line

Intermediate - Handwash sink used for purposes other than handwashing. Storing equipment front line and gloves back kitchen educated Corrected On-Site

Basic - Reuse of single-service or single-use articles. Corn,sauce educated Corrected On-Site