Mar 30, 2026
Routine - Food
Inspection Completed - No Further Action
08A-05-6
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Shelled eggs over sausage in four door reach in cooler. Corrected On-Site
14-11-5
Basic - Equipment in poor repair. Make table right door torn gasket bottom side. Walk in cooler torn gasket bottom opening edge of door. Repeat Violation
35B-01-4
Basic - Exterior door has a gap at the threshold that opens to the outside. Back door has gap on bottom, approximately 8" x 1/4". Corrected On-Site
23-03-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Second shelf under griddle has standing pooled oil and food debris. Make table on cook line soiled gaskets. Reach in cooler and reach in freezer on cook line soiled gaskets. Walk in cooler and walk in freezer both have mold like substance on gaskets. Repeat Violation
29-08-4
Basic - Plumbing system in disrepair. Mop sink clogged won't drain.
22-16-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Make table on cook line bottom shelf soiled with food debris. Reach in cooler and reach in freezer on cook line have food debris bottom shelves. Repeat Violation
36-27-5
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Walls on cook line and prep area soiled with food debris. Repeat Violation