Palm Bay, Brevard County

SOMERS SUNSHINE CAFE

1107 MALABAR RD, Palm Bay, FL 32907

FoodSeating
Latest violations
7
1 High Priority
Mar 30, 2026
City
Palm Bay
County
Brevard
Status
Current / Active
Inspections
13

Violation history

Florida violations grouped by priority level over time.

Inspection history

Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.

Mar 30, 2026

Routine - Food

Inspection Completed - No Further Action

High Priority: 1Basic: 6Total: 7

08A-05-6

Detail 24476118

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Shelled eggs over sausage in four door reach in cooler. Corrected On-Site

14-11-5

Detail 24476120

Basic - Equipment in poor repair. Make table right door torn gasket bottom side. Walk in cooler torn gasket bottom opening edge of door. Repeat Violation

35B-01-4

Detail 24476117

Basic - Exterior door has a gap at the threshold that opens to the outside. Back door has gap on bottom, approximately 8" x 1/4". Corrected On-Site

23-03-4

Detail 24476121

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Second shelf under griddle has standing pooled oil and food debris. Make table on cook line soiled gaskets. Reach in cooler and reach in freezer on cook line soiled gaskets. Walk in cooler and walk in freezer both have mold like substance on gaskets. Repeat Violation

29-08-4

Detail 24476119

Basic - Plumbing system in disrepair. Mop sink clogged won't drain.

22-16-4

Detail 24476116

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Make table on cook line bottom shelf soiled with food debris. Reach in cooler and reach in freezer on cook line have food debris bottom shelves. Repeat Violation

36-27-5

Detail 24476115

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Walls on cook line and prep area soiled with food debris. Repeat Violation

Nov 10, 2025

Routine - Food

Inspection Completed - No Further Action

High Priority: 1Basic: 9Total: 10

08A-05-6

Detail 24180602

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Cut avocados stored in containers with unwashed avocados that still have stickers on them. Corrected On-Site

24-03-4

Detail 24180605

Basic - Clean equipment and utensils not separated from soiled equipment and utensils at warewashing area. Dirty pans on clean rack. Corrected On-Site

12B-07-4

Detail 24180606

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink above egg mixture and shelled eggs. Corrected On-Site

14-11-5

Detail 24180611

Basic - Equipment in poor repair. Make table on cook line torn gasket bottom right door. Reach in cooler four door torn gaskets both bottom doors on the top section. Repeat Violation

22-08-4

Detail 24180610

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. One microwave of three on cook line soiled with food debris.

51-13-4

Detail 24180608

Basic - No Heimlich maneuver/choking sign posted. Provided to operator. Corrective Action Taken

23-03-4

Detail 24180607

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Make table, reach in cooler, and reach in freezer have solid gaskets. Shelf under flat grills soiled with food debris. Top of microwave ovens soiled with food debris.

22-16-4

Detail 24180604

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Make table soiled with old food debris top cover and bottom shelf.

25-06-4

Detail 24180609

Basic - Single-service articles not stored inverted or protected from contamination. Single service on cook line not inverted. Corrected On-Site

36-27-5

Detail 24180603

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Walls on cook line soiled.

Mar 6, 2025

Routine - Food

Call Back - Complied

Basic: 2Total: 2

14-11-5

Detail 23609595

Basic - - From initial inspection : Basic - Equipment in poor repair. Torn gaskets in cookline make table reach in cooler doors Make table in kitchen not cooling to 41 F or below - From follow-up inspection 2025-03-06: Time Extended

23-03-4

Detail 23609596

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets in reach multiple coolers through kitchen - From follow-up inspection 2025-03-06: Time Extended

Mar 5, 2025

Routine - Food

Warning Issued

High Priority: 2Basic: 5Total: 7

01B-02-5

Detail 23606925

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. butter milk batter 50 F - cold holding; chocolate batter 50 F - cold holding; operator voluntarily discarded

03A-02-5

Detail 23606923

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Make table- sliced tomatoes 43 F - cold holding; cut lettuce 48 F - cold holding; sliced cheese 50 F - cold holding; butter milk batter 50 F - cold holding; Tomatoes cheese and lettuce prepped today placed on ice for rapid chill. Stop sale chocolate and buttermilk batter Corrective Action Taken Warning

14-11-5

Detail 23606926

Basic - Equipment in poor repair. Torn gaskets in cookline make table reach in cooler doors Make table in kitchen not cooling to 41 F or below

35B-01-4

Detail 23606929

Basic - Exterior door has a gap at the threshold that opens to the outside. Back door in back of house next to ice machine

36-22-4

Detail 23606927

Basic - Floor area(s) covered with standing water. Standing water on floor by in walk-in cooler. Cleaned by staff Corrected On-Site

23-03-4

Detail 23606924

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets in reach multiple coolers through kitchen

22-16-4

Detail 23606928

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Build up of food debris on interior of reach in coolers

Sep 17, 2024

Routine - Food

Inspection Completed - No Further Action

Basic: 4Total: 4

22-20-5

Detail 23150953

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Cleaned by manager Corrected On-Site

14-11-5

Detail 23150952

Basic - Equipment in poor repair. Torn gaskets in reach in cooler Repeat Violation

22-08-4

Detail 23150951

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Cookline microwaves soiled with food debris. Manager cleaned Corrected On-Site

23-03-4

Detail 23150954

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets under make table on cookline and, reach in cooler, and freezer soiled with food debris Repeat Violation

Mar 5, 2024

Routine - Food

Inspection Completed - No Further Action

High Priority: 3Intermediate: 2Basic: 8Total: 13

01B-01-4

Detail 22693598

High Priority - Dented/rusted cans present. See stop sale. 3 cans of Blueberry Compote

01B-02-5

Detail 22693594

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Chocolate batter in reach-in cooler 49F.

03A-02-5

Detail 22693603

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Chocolate batter in reach-in cooler 49F, over night, Stored below biscuits in reach-in cooler.

11-26-1

Detail 22693595

Intermediate - No employee agreement to report to the person in charge information about their health and activities related to foodborne illnesses. Provided form to operator and had new employee sign Corrected On-Site

41-17-4

Detail 22693596

Intermediate - Spray bottle containing toxic substance not labeled in dry storage Corrected On-Site

32-12-5

Detail 22693605

Basic - Covered waste receptacle not provided in employee bathroom.

14-11-5

Detail 22693604

Basic - Equipment in poor repair, gaskets torn on several reach-in coolers

23-03-4

Detail 22693600

Basic - Gaskets on reach-in coolers on cookline soiled with old food debris Repeat Violation

22-08-4

Detail 22693602

Basic - Interior of microwave has accumulation of food debris.

22-16-4

Detail 22693599

Basic - Reach-in cooler interior have accumulation of soil residues. Repeat Violation

14-33-4

Detail 22693606

Basic - Standing Reach-in cooler shelves has rust that has pitted the surface Repeat Violation

29-49-6

Detail 22693601

Basic - Standing water in bottom of reach-in-cooler on cookline Repeat Violation

36-27-5

Detail 22693597

Basic - Wall soiled with accumulated grease near fryers

Nov 2, 2023

Routine - Food

Inspection Completed - No Further Action

Intermediate: 1Basic: 5Total: 6

02B-01-5

Detail 22416997

Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Poached eggs for the eggs Benedict. Operator had recently printed new pages, since the last inspection and hadn't realized the asterisks were left off, used pen. Corrected On-Site

16-21-4

Detail 22416999

Basic - Accumulation of debris on exterior and underneath warewashing machine. Repeat Violation

14-11-5

Detail 22416996

Basic - Gaskets torn on reach-in freezer and walk-in cooler

22-16-4

Detail 22417001

Basic - Reach-in cooler interior/shelves have accumulation of food residues. Repeat Violation

23-03-4

Detail 22416998

Basic - Rubber curtain hanging in doorway of walk-in cooler and Reach-in coolers gaskets soiled. Floor of walk-in freezer with accumulation of food debris.

29-49-6

Detail 22417000

Basic - Standing water in bottom of tall reach-in-cooler.

Jun 12, 2023

Routine - Food

Call Back - Complied

No violations recorded for this inspection.

May 11, 2023

Routine - Food

Call Back - Extension given, pending

Intermediate: 1Total: 1

02B-01-5

Detail 21988061

Intermediate - - From initial inspection : Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Poached eggs on menu. Warning - From follow-up inspection 2023-05-11: Time extended 30 days to get menus fixed inspector explained why disclaimer is needed for poached eggs Time Extended

Mar 7, 2023

Routine - Food

Warning Issued

High Priority: 4Intermediate: 3Basic: 6Total: 13

01B-01-4

Detail 21835079

High Priority - Dented can of pasta sauce Warning

08A-20-5

Detail 21835086

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw ground beef over whole muscle intact beef in the 4 door cooler on the cook line. Warning

01B-02-5

Detail 21835085

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. raw bacon and precooked sausage in cook line 4 door cooler Warning

03A-02-5

Detail 21835075

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Pasteurized eggs for French toast 47F, precooked sausage 50F, raw bacon 56F added French toast batter to time plan. Stop sale issued on raw bacon and precooked sausage. Warning

02C-03-5

Detail 21835081

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Ham sliced Saturday Warning

22-02-4

Detail 21835077

Intermediate - Interior of all coolers on the cook line soiled. Microwave by fryers heavily soiled. Warning

02B-01-5

Detail 21835080

Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Poached eggs on menu. Warning

16-03-4

Detail 21835076

Basic - Accumulation of debris inside warewashing machine. Warning

21-16-4

Detail 21835083

Basic - Clean towel stored on belt of apron. Corrected On-Site Warning

36-63-4

Detail 21835084

Basic - Exhaust/ventilation hood system not designed to prevent grease or condensation from dripping onto food, clean equipment and utensils. Warning

36-73-4

Detail 21835087

Basic - Floor drain soiled/has accumulation of debris. Under dish machine. Warning

14-11-5

Detail 21835082

Basic - Gaskets torn on 4 door and cook line coolers. Repeat Violation Warning

36-27-5

Detail 21835078

Basic - Walls on cook line heavily soiled with grease by waffle station and fryers. Warning

Jul 1, 2022

Routine - Food

Inspection Completed - No Further Action

Basic: 5Total: 5

16-03-4

Detail 21163886

Basic - Accumulation of debris inside warewashing machine. Inside at top on door

16-21-4

Detail 21163889

Basic - Accumulation of debris on exterior of warewashing machine.

14-11-5

Detail 21163885

Basic - Equipment in poor repair. Gaskets 4 door reach in cooler Repeat Violation

23-03-4

Detail 21163888

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets sandwich cooler and reach in freezer Gaskets 4 door reach in cooler Gaskets 2 door upright freezer

08B-17-4

Detail 21163887

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed vegetables over ready to eat onions and pickles walk in cooler Corrected On-Site

Dec 2, 2021

Routine - Food

Inspection Completed - No Further Action

Intermediate: 1Basic: 3Total: 4

22-02-4

Detail 20695786

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. 1) loboy cooks line soil-repeat violation * 2)microwaves interior soiled-corrected on site *

14-11-4

Detail 20695788

Basic - Equipment in poor repair. 1) gasket torn lo boy, freezer and 4 door cooler cook line Repeat Violation

08B-39-4

Detail 20695789

Basic - Raw fruits/vegetables not washed prior to preparation. Avocados,mushrooms educated Corrected On-Site

36-27-5

Detail 20695787

Basic - Wall soiled with accumulated grease, food debris, and/or dust. 1)Grease build up wall behind fryers 2)wall black like substance

Jul 21, 2021

Routine - Food

Inspection Completed - No Further Action

Basic: 4Total: 4

14-11-4

Detail 20360477

Basic - Equipment in poor repair. Gaskets reach in cooler lo boy and talk cooler cooks line

23-03-4

Detail 20360475

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan in walk in cooler

16-48-4

Detail 20360476

Basic - Old food stuck to clean dishware/utensils. On a couple of metal containers Corrected On-Site

22-16-4

Detail 20360478

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Lo boy on cooks line