Nov 7, 2025
Food-Licensing Inspection
Inspection Completed - No Further Action
Intermediate: 2Total: 2
16-37-1
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Aquire testing strips prior to operation.
22-38-5
Intermediate - No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. Aquire sanitizer prior to operation.