CHICK-FIL-A AT MALABAR ROAD FSR

Basic - Equipment and utensils not properly air-dried - wet nesting. Clean bins wet nesting above triple sink. Corrected On-Site

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Glass door reach in cooler front of kitchen has old food debris on bottom shelf. Raw chicken reach in cooler at batter station has soiled shelves, flour and chicken seasoning.

Basic - Ceiling tile missing. Several ceiling tiles missing in dining room and in kitchen area

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Ceiling multiple area in the ceiling in front and back of house in disrepair due to water leaks from hail storm damage. The management ment has closed down food lines exposed to splash from leaks and also has used plastic sheeting to isolate leaks and reduce splash. Spoke to manager and temporary patches to roof were placed over the weekend and he is waiting on date for full roof repair from corporate. Dining room was also closed when leaks started.

Basic - Floor area(s) covered with standing water. I front of walk in freezer

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup up in walk in freezer

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soiled gaskets in reach in cooler Hood filters soiled

Basic - Food stored on floor. Cases of fries in freezer on floor

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Thawing reach in coolers #13,12,11

Basic - Cutting boards have cut marks and are no longer cleanable, operator replaced with new ones Corrected On-Site

Basic - Ice buildup in walk-in freezer, operator stated there has been a work order placed on January 18th and they expect it to receive maintenance within the month. Corrective Action Taken

Basic - Cutting board has cut marks and is no longer cleanable. *operator had new cutting boards delivered recently, the boards were replaced. Corrected On-Site

Basic - Equipment and utensils not properly air-dried - wet nesting. Corrected On-Site Repeat Violation

Basic - Equipment in poor repair. *gaskets on reach-in cooler torn

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. *Hood filters accumulated grease, operator states are scheduled for cleaning within the week.

Basic - Single-service articles not stored inverted or protected from contamination. To go boxes next to salad make station Corrected On-Site

Basic - Standing water in bottom of reach-in-cooler. *interior of raw thawing cooler on bottom shelf

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior of raw thawing cooler soiled on bottom shelf

Intermediate - Hot water sanitizing dishmachine final rinse not reaching proper temperature at manifold. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Dishwasher (Temperature 148F), used disks to test temperature of dish machine. Operator called repair man setting up triple sink to sanitize Corrective Action Taken

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Clean metal pans not inverted Corrected On-Site

Basic - Equipment and utensils not properly air-dried - wet nesting.

Basic - Floor area(s) covered with standing water. Corrective Action Taken

Basic - Working containers of food removed from original container not identified by common name. Unlabeled flour Corrected On-Site

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Repeat Violation

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Manager Gladymil showed up during inspection Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Corrected On-Site

Basic - Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. Educated operator Corrective Action Taken

Basic - Equipment in poor repair. Gaskets #2 reach in cooler

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust Fry freezer top of door Corrected On-Site

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Using a splitter with 4 spickets and no back flow preventer

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan in walk-in cooler soiled

Basic - Old labels stuck to food containers after cleaning. Corrected On-Site Repeat Violation

High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Employee back from delivery Food scoop ice without washing hands educated Corrected On-Site

High Priority - Heat strip failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface and/or high temperature holding thermometer did not reach 160F. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. MUST UTILIZE 3- compartment to sanitize until proper temperature is getting the surface of the dish-ware for proper hot water sanitizing

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Phone on table with dough mixer Corrected On-Site

Basic - Equipment and utensils not properly air-dried - wet nesting. Metal Cambro's Corrective Action Taken

Basic - Exterior door has a gap at the threshold that opens to the outside.

Basic - Floor area(s) covered with standing water. By veggie wash sink

Basic - Handwash sink kitchen area soiled Corrected On-Site

Basic - Old food stuck to clean dishware/utensils. Corrected On-Site