SONNY'S BAR-B-Q OF PALM BAY

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee changed gloves without washing hands. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Five racks of ribs 47F cold holding under grill cold holding unit. Operator discarded and discontinued use of cooler.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled. Corrected On-Site Repeat Violation

Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Two drawer reach in cooler under grill had chicken wings at 43F and ribs at 47F cold holding, display says 33F. Wings moved to rapid chill, ribs discarded.

Basic - Floor tiles missing and/or in disrepair. Mop sink tile missing and needs repair.

Basic - Garbage on the ground and/or pad around dumpster. Trash on ground behind dumpster near grease collection.

Basic - Grease on the ground and/or pad around grease receptacle.

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer has ice build up on door near gasket. Repeat Violation

Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. On cook prep table front line. Corrected On-Site

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Cooked chicken 131f hot holding Operator reheated to 172f Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade Corrected On-Site

Basic - Accumulation of debris on exterior of warewashing machine.

Basic - Exterior door has a gap at the threshold that opens to the outside. Back door Repeat Violation

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters Under grill reach in cooler grease on top under drawer Repeat Violation

High Priority - Hot time/temperature control for safety food received at less than 135 degrees Fahrenheit. Scalloped potatoes at 95F hot holding, operator discarded. Increased heat on that section of steam table. Corrected On-Site

High Priority - Live, small flying insects found one small fly near deck drain at beer bar. Repeat Violation

High Priority - Roach activity present as evidenced by live roaches found. Found one live roach found in back by pit. Operator killed it. Corrected On-Site

Basic - Buildup of food debris/soil residue on equipment door handles. Hot holding units, microwaves, and reach in coolers on cook line have soiled grease on handles. Repeat Violation

Basic - Equipment and utensils not properly air-dried - wet nesting. Clean plastic bins wet nesting on drying rack. Repeat Violation

Basic - Exterior door has a gap at the threshold that opens to the outside. Back door has a gap. Repeat Violation

Basic - Grease recycling container not overflowing however trail of grease from container to street in front of dumpsters.

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer has ice build up on door.

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall at drive through and cook line soiled with food debris. Repeat Violation

Basic - Worn, torn and/or soiled floors/carpeting. Flooring under equipment on cook line soiled with food debris. Repeat Violation

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Gloves changed between processes without washing hands. Corrected On-Site

High Priority - Live, small flying insects found 2 flies at the bar near deck drains.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Six chicken breasts at 45 f cold holding more than four hours, operator discarded. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Reach in freezer bottom shelf soiled with food debris.

Intermediate - No soap provided at handwash sink. Hand wash sink near triple sink no soap.

Basic - Accumulation of debris inside warewashing machine. Interior and exterior of dish machine soiled and require cleaning.

Basic - Bowl or other container with no handle used to dispense food. Bowl being used as scoop for fries. Corrected On-Site

Basic - Buildup of food debris/soil residue on equipment door handles. Microwave and hot holding units handles soiled with grease and food debris.

Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Reach in cooler under grill not keeping foods at or below 41f cold holding.

Basic - Equipment and utensils not properly air-dried - wet nesting. Clean bins wet nesting. Corrected On-Site

Basic - Exterior door has a gap at the threshold that opens to the outside. Back door has gap on side closing edge.

Basic - In-use wet wiping cloth/towel used under cutting board. Wiping cloth used under meat slicer to stabilize it. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Side of fryers soiled with grease. Soda fountain at server station soiled with syrup. Blue racks used to store clean cups soiled with debris.

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall at drive through soiled with food debris. Repeat Violation

Basic - Worn, torn and/or soiled floors/carpeting. Deck drains at bar soiled. Floor tile on cook line soiled under equipment.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade

Basic - Accumulation of debris on exterior of warewashing machine.

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Corrected On-Site

Basic - Old labels stuck to food containers after cleaning.

Basic - Open dumpster lid.

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Corrected On-Site

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Cook line by hand wash sink

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Bag of baked beans in reach in cooler

Basic - Floor area(s) covered with standing water. In walk in cooler manager states due to ac leak in wall and work order has been placed Corrective Action Taken Repeat Violation

Basic - Food stored on floor. 2 boxes of bread stored on floor in walk in freezer moved to rack by staff Corrected On-Site

Basic - Light not functioning. Middle light above grill hood. Replaced by staff Corrected On-Site Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gaskets soiled

Basic - Working containers of food removed from original container not identified by common name. Butter in walk in cooler, salt pepper mix. Items labeled by staff Corrected On-Site

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Corrected On-Site

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area.1 live flying insect seen in kitchen

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Drinks in cooler Corrected On-Site

Basic - Floor area(s) covered with standing water. Under drive through counter against wall

Basic - Floor tiles missing and/or in disrepair. In cookline several tiles missing or broken

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris.

Basic - Stored food not covered. Powdered sugar, salt and pepper mix on counter next to fryer

Basic - Wall soiled with accumulated grease, food debris, and/or dust.

Basic - Working containers of food removed from original container not identified by common name. Powdered sugar, salt and pepper mix on counter next to fryer

Intermediate - Food-contact surface soiled; ice scoop holsters on soda machine closest to bar soiled. Operator washed rinsed and sanitized scoop and holster, and removed bottom piece that was preventing the water to flow freely Corrected On-Site

Intermediate - Warewashing machine not automatically dispensing the detergent. Corrective Action Taken

Basic - Accumulation of lime scale on the inside of the dishmachine.

Basic - Ceiling vents soiled with accumulated dust, operator had staff member remove from ceiling to clean Corrected On-Site

Basic - Covered waste receptacle not provided in women's bathroom, one missing in middle stall

Basic - Equipment in poor repair, two gaskets on reach-in cooler torn and plastic handle on standing reach-in cooler broken

Basic - Handwashing sinks in bar and next to expo line soiled with mildew like substance Corrected On-Site Repeat Violation

Basic - Water draining onto floor surface, under hand wash sink next to expo line, operator repaired. Corrected On-Site

Intermediate - Cooked chicken wings prepared onsite not properly date marked. Corrected On-Site

Basic - Accumulation of black mold-like substance in the rear interior of the ice bin soda machine in back Togo area

Basic - Accumulation of lime scale on the inside of the dishmachine, operator states they have been using lime descale and there is visual evidence of attempts to scrub parts able to reach Corrective Action Taken

Basic - Ice buildup in walk-in freezer, icicles forming from condenser and creating a frozen mound on floor of freezer.

Basic - Ice scoop stored in soiled holster between uses. Corrected On-Site

Basic - Nonfood-contact surface soiled: Hand wash sink in bar and sink in kitchen near service stationCorrected On-Site Corrected On-Site

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Raw chicken 46F, cut lettuce 46. Both prepped yesterday. Kept in same cooler overnight.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Raw chicken at 46f in drawers under cookline, kept in cooler over night, see stop sale Reach in cooler cut lettuce 46F prepped yesterday kept in cooler over night, see stop sale Corrective Action Taken

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Corrected On-Site

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Corrective Action Taken

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Multiple hand wash sinks around 92F. New hot water heater is ordered. Corrective Action Taken

Basic - No conspicuously located ambient air temperature thermometer in holding unit. 2 reach in glass coolers and on the cook line.

Basic - No handwashing sign provided at a hand sink used by food employees. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on multiple coolers soiled. Corrected on site. Hood filters soiled. Under flat top and grill, left over food debris.

Basic - Reach-in cooler shelves with rust that has pitted the surface by cook line.

Basic - Standing water in bottom keg cooler in bar area.

Basic - Working containers of food removed from original container not identified by common name. Brown granulated substance not labeled. Corrected On-Site Repeat Violation

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0ppm

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed paperwork Corrected On-Site

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed paperwork

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice bin at Togo window has an accumulation of mold like substance on rear wall of interior Corrected On-Site

Basic - Bowl or other container with no handle used to dispense food. Bowl used as scoop in flour bin. Operator moved Corrected On-Site

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling in walk in cooler has an accumulation of dust

Basic - Employee with no hair restraint while engaging in food preparation. Multiple employees engaging in food preparation with no hair restraints

Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation. Walk in freezer door is missing inside cover exposing entirety of insulation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelves in Togo area are soiled

Basic - Working containers of food removed from original container not identified by common name. White granular substance removed from original packaging is not labeled identifying by common name. Corrected On-Site

High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Pulled pork for baked beans

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit Pulled pork meat for baked beans 47-48f from 8-15. Today 8-17 Repeat Violation

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Corn 126f hot holding. Operator discarded Pulled pork double warmer 122f hot holding. Reheated

Basic - Accumulation of debris on exterior of warewashing machine.

Basic - Covered waste receptacle not provided in women's bathroom. Missing 2 waste receptacle ladies room Repeat Violation

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Phone , keys on prep table Corrected On-Site

Basic - Employee with no beard guard/restraint while engaging in food preparation. Cooks Corrected On-Site Repeat Violation

Basic - Equipment and utensils not properly air-dried - wet nesting.

Basic - Ice bucket/shovel stored not inverted Corrected On-Site

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets reach in freezer

Basic - Old labels stuck to food containers after cleaning. Repeat Violation

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cut tomatoes found at 54°. Cut yesterday

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Diced tomatoes cut yesterday found at 54°

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled 2. Interior of ice machine dirty

Basic - Covered waste receptacle not provided in women's bathroom. Missing in 2 stalls

Basic - Employee with no beard guard/restraint while engaging in food preparation. Corrected On-Site

Basic - Food storage container/container lid cracked or broken.

Basic - Hole in or other damage to wall. Hole in wall above soda dispenser unit 2. Floor tile in walk-in freezer broken and missing

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fans in walk-in cooler dirty

Basic - Old labels stuck to food containers after cleaning.

Basic - Working containers of food removed from original container not identified by common name. Spices on cooks line Corrected On-Site