PANDA EXPRESS #1538

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw portioned chicken over ready to eat food in walk in freezer. Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Apple juice box stored in ice machine, removed juice and surrounding ice. Corrected On-Site

Basic - Current Hotel and Restaurant license not displayed. Repeat Violation

Basic - Equipment and utensils not properly air-dried - wet nesting. Pans wet nesting on drying rack. Corrected On-Site

Basic - Equipment in poor repair. Two door make table on cook line damaged right door, comes off tracks when opened and closed.

Basic - No handwashing sign provided at a hand sink used by food employees. Male restroom has no hand washing sign, provided. Corrective Action Taken

Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Wet cloth stored on table by hand wash sink on cook line. Corrected On-Site

Basic - Worn, torn and/or soiled floors/carpeting. Flooring behind deep behind fryer soiled with debris.

Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Richard, Sua

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Stephen,Heralyn,Elma

Basic - Current Hotel and Restaurant license not displayed.

Basic - Light not functioning. Bulb burned out in hood

Basic - No handwashing sign provided at a hand sink used by food employees. Men's and women's restroom

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket in reach in freezer under coke cooler soiled

Basic - Wet mop not stored in a manner to allow the mop to dry. Mop sitting in mop sink, hung up by manager Corrected On-Site

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Operator states had power shortage on steam table, turned the table back on occurred less than 2 hours prior. Suggested rapid reheat on pepper chx (98F - Hot Holding); pot stickers (127F - Hot Holding)operator decided to discard these items by choice. Operator rapidly reheated these items: spring rolls (114F - Hot Holding); crab Rangoon (127F - Hot Holding); Retemp spring rolls 172F, crab Rangoon 174F Corrected On-Site

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Corrected On-Site

Basic - Equipment and utensils not properly air-dried - wet nesting. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on reach in cooler soiled. Corrected On-Site Repeat Violation

Basic - Current Hotel and Restaurant license not displayed. Current

Basic - Equipment and utensils not properly air-dried - wet nesting. Pans above triple sink Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets reach in freezer cookline Bottom of reach in freezer cookline

Basic - Open dumpster lid. Corrected On-Site

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler