BEEF O'BRADY'S

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in freezer gaskets soiled with mold like substance. Both in kitchen and two door out front. Vent hood covers soiled with grease. Beer lines in walk in cooler have mold like substance on exterior tubing. - From follow-up inspection 2026-04-03: Time Extended

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Chef changed gloves no wash between different processes. Corrective Action Taken

High Priority - Live, small flying insects found one fly in kitchen.

Intermediate - Ready-to-eat, time/temperature control for safety food opened/prepared, frozen and then thawed and held at refrigeration temperature not properly date marked. Thawed shrimp, burger meat and other foods in lower make table storage not date marked.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on make table in kitchen. Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone on top of make table in kitchen. Corrected On-Site

Basic - Equipment and utensils not properly air-dried - wet nesting. Serving trays in kitchen wet nesting, all had standing water when one above removed. Educated operator they must be dry prior to stacking. Corrective Action Taken

Basic - Ice scoop handle in contact with ice. On sever line near large reach in freezer ice scoop handle was in ice. Repeat Violation

Basic - No Heimlich maneuver/choking sign posted. Provided to operator. Corrective Action Taken

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Side of griddle on cook line soiled with old food debris. Vent hood covers above grill soiled with grease drippings. Small make table has soiled gaskets. Large freezer and both in kitchen have soiled gaskets. Repeat Violation

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in freezer (large on server line) has old food debris bottom shelf.

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall in kitchen soiled.

High Priority - Toxic substance/chemical improperly stored. Ajax on sauce shelf- moved by staff Glass cleaner and all purpose cleaner in wait station moved by staff Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towel at hand sink next to drink station, staff brought paper towel. Corrected On-Site

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Bowls on rack not inverted- inverted by staff Corrected On-Site Repeat Violation

Basic - Equipment in poor repair. Torn gasket in. Reach in cooler under small make table

Basic - In-use ice scoop stored on soiled surface between uses. Ice scoop directly stored on top of ice machine

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwaves above cookline make tables soiled

Basic - No conspicuously located ambient air temperature thermometer in holding unit. Reach in cooler by server line

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soiled gasket in reach in cooler Soiled hood filters Repeat Violation

Basic - Single-service articles not stored inverted or protected from contamination. Take out containers on rack in hallway- inverted by staff Corrected On-Site Repeat Violation

High Priority - 1 Live, small flying insect in kitchen

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. *provided copy for operator Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink by dish machine or in bar area near triple sink Corrected On-Site

Intermediate - Soda nozzle and holster in bar soiled and Cutting board stained by fry station

Basic - *Gaskets on reach-in freezer and reach-in coolers soiled with food debris. *Hood filters soiled with grease/dust Repeat Violation

Basic - Accumulation of mold-like substance in the interior of the ice machine and in the back of ice bins located in bar area Repeat Violation

Basic - Equipment in poor repair, gaskets on reach-in coolers and reach-in freezers torn

Basic - Very slow draining water in handwash sink in the bar next to door to expo

Basic - Wet wiping cloth not stored in sanitizing solution between uses, on salad prep table, hanging off dump sink in bar area

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. *Microwave top interior *Ice machine interior along the corners

Basic - Cleaned and sanitized equipment or utensils not properly stored. Utensils on the line stored with food contact surface up. Repeat Violation

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Corrective Action Taken

Basic - Ice buildup in reach-in freezers. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. *Gaskets on reach-in coolers *Hood filters *Under flattop Corrective Action Taken

High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Employee started making wrap with bare hands. Stopped and educated about using gloves with RTE foods. Corrective Action Taken

High Priority - Spray hose at dish sink lower than flood rim of sink. Mop sink Corrected On-Site Repeat Violation

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. sour cream (59F - Cold Holding) Operator states sour cream prepped at 11am, found at 1145am. Suggested rapid chill. Corrective Action Taken

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Cooking utensils on end of cook line not inverted handle up Repeat Violation

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee sunglasses and drink stored on dry shelf Corrected On-Site

Basic - Equipment in poor repair. Torn gasket reach in freezer upright Torn gasket on bar glass door Torn gasket on salad station cooler Repeat Violation

Basic - Ice buildup in reach-in freezer and white chest freezers.

Basic - No conspicuously located ambient air temperature thermometer in holding unit. In dressing cooler

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled accumulated grease Black like substance in mop sink Pipe above flat top grill accumulated grease Repeat Violation

Basic - Single-service articles not stored inverted or protected from contamination. To go container not inverted Corrected On-Site

Basic - Stored food not covered. Sliced tomatoes and coleslaw in walk in cooler not covered. Repeat Violation

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Corrected On-Site

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm Repeat Violation

High Priority - Spray hose at mop sink lower than flood rim of sink. Corrected On-Site

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk at bar

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Kaylee Stillwaggon

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Whisk, spoons and spatula

Basic - Current Hotel and Restaurant license not displayed. Expired license displayed but current

Basic - Drain cover(s) missing. Corrected On-Site

Basic - Equipment in poor repair. Gaskets upright reach in freezer Gaskets sandwich cooler Gaskets 2 of white reach in freezer

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Back wall kitchen

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters Repeat Gaskets and inside door. Upright reach in freezer Gaskets 2 of white reach in freezer

Basic - Stored food not covered. Pickles walk in cooler Corrected On-Site

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Onions over cut lettuce walk in cooler Corrected On-Site

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler

Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. 0 ppm

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. MUST UTILIZE 3-COMPARTMENT SINK TILL DISHMACHINE PROPERLY SANITIZING

High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Educated Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Small reach in interior by oven and prep line

Basic - 1)Piping under dishmachine and hand sink bar area soiled 2) hood filters soiled

Basic - Exterior door has a gap at the threshold that opens to the outside.

Basic - Food storage container/container lid cracked or broken.

High Priority - 1 Live, small flying insects in kitchen.

High Priority - Clorox next to waffle maker. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris. Slicer guard, Interior of ice machine

Intermediate - Handwash sink used for purposes other than handwashing. Bucket in hand sink at bar Corrected On-Site

Basic - Accumulation of debris inside warewashing machine.

Basic - Cutting board has cut marks and is no longer cleanable. Small white boards

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Walk in cooler Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone on prep table. Corrected On-Site

Basic - Equipment and utensils not properly air-dried - wet nesting.

Basic - Exterior door has a gap at the threshold that opens to the outside. Repeat Violation

Basic - Ice scoop handle in contact with ice. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets soiled, hood filters soiled. Walk in cooler shelves soiled.

Basic - Old labels stuck to food containers after cleaning.