Jun 11, 2026
Routine - Food
Inspection Completed - No Further Action
08B-27-4
High Priority - Food placed in soiled container/equipment. Fried wontons stored in reused chicken box, educated operator. Discarded. Corrected On-Site
03A-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Four orders of steamed dumplings stored in drink reach in cooler at 45f cold holding overnight. Operator discarded and was educated that cooler cannot store food, per manufacturer's instructions. Corrected On-Site
53B-14-5
Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Qiang and Yan expired in 2025.
08B-38-4
Basic - Food stored on floor. Cooking oil on floor. Corrected On-Site
10-20-4
Basic - In-use tongs stored on equipment door handle between uses. Tongs stored on shelf near woks hanging lower than knee level. Corrected On-Site
23-03-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Make table front of doors soiled with food debris. Gaskets on 3 upright freezers and chest freezer have mold like substance on them. Walk in cooler gaskets soiled soiled with mold like substance.