DUNKIN DONUTS/BASKIN ROBBINS

Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Back door has gap approximately 1" bottom of door. - From follow-up inspection 2026-02-11: New seal placed at bottom of door but still has a gap of 1/4". Time Extended

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. On lid and deflector

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Small silver chest freezer

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on reach in drawers soiled

Basic - Working containers of food removed from original container not identified by common name. Sugar container under prep table missing label Label placed by manager Corrected On-Site

High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. Triple sink sanitizer reading 400. Manager. Recheck 200ppm Corrected On-Site

Basic - Employee lockers located in a food preparation, food storage or warewashing area. Employee lockers sitting up against prep table manager moved Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Beverage cup and bin of personal items on prep table. Manager moved Corrected On-Site

High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed, first test was 500+, operator diluted water, second test was 400. Operator stated the company was here recently and replaced the hoses, is going to call to have them come and adjust level. Will continue to dilute until serviced Corrective Action Taken

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at either hand wash sink, operator states that truck arrives today and placed blue cleaning towels near hand wash sinks to use in the mean time. Corrected On-Site

Portable fire extinguisher gauge in red zone. For reporting purposes only.

Basic - Employee with no beard guard/restraint while engaging in food preparation.

Basic - Equipment in poor repair. Gaskets small reach in cooler by ice machine both

Basic - Floor area(s) covered with standing water. By triple sink

Basic - Ice bucket/shovel stored not inverted Corrected On-Site

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer

Basic - Reach-in cooler shelves with rust that has pitted the surface. Repeat Violation

High Priority - Spray hose at mop sink lower than flood rim of sink. Corrected On-Site

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Mop sink

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Shailiyah Nixon

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Purse stored with dry goods Corrected On-Site

Basic - Equipment and utensils not properly air-dried - wet nesting.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Bottom of both small reach in coolers

Basic - Reach-in cooler shelves with rust that has pitted the surface. Reach in cooler by donuts

Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Warning - From follow-up inspection 2021-10-11: Time Extended