FIRED UP A COAL OVEN PIZZARIA

Basic - - From initial inspection : Basic - Equipment in poor repair. Make table near pizza oven has torn gasket lower left door and upper right door. Sandwich make table torn gasket upper left door and corner right door. Repeat Violation - From follow-up inspection 2026-04-15: Time Extended

Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Floor tiles under dish machine soiled with mold like substance. - From follow-up inspection 2026-04-15: Time Extended

Basic - - From initial inspection : Basic - Hole in or other damage to wall. Wall with hole near walk in cooler. Hole in wall near IT room. - From follow-up inspection 2026-04-15: Time Extended

Basic - - From initial inspection : Basic - Light shield damaged/in disrepair. No light shield in passage way near walk in cooler. - From follow-up inspection 2026-04-15: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Make table near pizza oven soiled with flour on gaskets and below shelves. Gaskets soiled on reach in cooler under microwaves. Walk in cooler gasket soiled with mold like substance. Repeat Violation - From follow-up inspection 2026-04-15: Time Extended

Basic - - From initial inspection : Basic - Twenty (20) foot-candles of light at least 30 inches from floor not provided in handwashing, warewashing, or equipment and utensil storage areas. Light fixtures out in ware washing area. - From follow-up inspection 2026-04-15: Time Extended

• From initial inspection : Observed electrical wiring in disrepair. For reporting purposes only. Outlet near pizza oven missing plastic cover plate. - From follow-up inspection 2026-04-15: Time Extended

High Priority - - From initial inspection : High Priority - Certified Food Manager or person in charge does not require employees to report illnesses and symptoms as required. Two new employees Rocco and Kayla have not signed reporting agreement. Provided to operator. Corrective Action Taken - From follow-up inspection 2025-12-02: Not present at time of inspection and different manager. Time Extended

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Bottom shelf in make table front of store has food debris on it. - From follow-up inspection 2025-12-02: Time Extended

Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine has an accumulation of mold like substance on deflector plate. Repeat Violation - From follow-up inspection 2025-12-02: Time Extended

Basic - - From initial inspection : Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Sandwich make table has temperature controlled foods at 48 to 50 degrees. - From follow-up inspection 2025-12-02: Time Extended

Basic - - From initial inspection : Basic - Equipment in poor repair. Sandwich make table has torn gaskets on both doors. Repeat Violation - From follow-up inspection 2025-12-02: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Make table front of store, make table used for sandwiches, and reach in freezer have soiled gaskets. Vent hood covers soiled with debris. - From follow-up inspection 2025-12-02: Time Extended

Basic - - From initial inspection : Basic - Working containers of food removed from original container not identified by common name. Flour container at pizza prep area missing label. - From follow-up inspection 2025-12-02: Time Extended

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine behind the bar

Basic - Cutting board has cut marks and is no longer cleanable. Salad make table

Basic - Equipment in poor repair. Torn gasket on make table door,

Basic - Food stored on floor. Oil stored on floor

Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Cutting boards on salad and kitchen make table Repeat Violation - From follow-up inspection 2024-09-20: Time Extended

Basic - - From initial inspection : Basic - Equipment in poor repair. Torn gaskets, multiple reach in coolers Lid closest to wall on salad make table coming apart Repeat Violation - From follow-up inspection 2024-09-20: Time Extended

Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Back door to restaurant - From follow-up inspection 2024-09-20: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Multiple gaskets soiled with food debris Hood and hood filters with heavy dust and grease build up Repeat Violation - From follow-up inspection 2024-09-20: Time Extended

High Priority - Food with mold-like growth. See stop sale. Cucumbers in walk-in cooler

High Priority - Stop Sale issued for safety food due to temperature abuse, cooked pasta in walk-in cooler temping at 48-52F, in cooler overnight

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit, pasta in walk-in cooler temping at 48-52F, was in cooler overnight, see stop sale

Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection, cooked pasta temping at 48-52F cooling overnight in the walk-in cooler

Basic - Accumulation of black mold-like substance in the interior of the ice machine and ice bin.

Basic - Carbon dioxide/helium tanks not adequately secured.

Basic - Cutting boards have cut marks and are no longer cleanable.

Basic - Equipment in poor repair, Gaskets torn on pizza make table, salad make table, dessert cooler.

Basic - Food stored on floor in walk-in freezer Corrected On-Site

Basic - Non food contact surfaces soiled: Excessive dust on fan above prep table Hood filters with accumulated dust Can opener soiled with old food debris

Intermediate - Food-contact surface soiled, cutting board stained. Repeat Violation

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. *No employee health reporting agreement Corrective Action Taken Repeat Violation

Intermediate - Spray bottle containing toxic substance not labeled. Corrected On-Site

Basic - Equipment in poor repair. Observed gaskets on multiple coolers ripping and soiled.

Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Over dry storage

Basic - No handwashing sign provided at a hand sink used by food employees. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled. Fan vent in ceiling accumulated excess dust. Repeat Violation

Basic - Old labels stuck to food containers after cleaning. Corrected On-Site

Basic - Working containers of food removed from original container not identified by common name. Unlabeled substance Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board make table sandwich

Basic - Carbon dioxide/helium tanks not adequately secured. Repeat Violation

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee drink in reach in cooler. Pizza table

Basic - Equipment in poor repair. Gaskets sandwich make table Repeat Violation

Basic - Exterior door has a gap at the threshold that opens to the outside. Repeat Violation

Basic - In-use tongs stored on equipment door handle between uses. Corrected On-Site

Basic - Light not functioning. Hood fan

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters Repeat Violation

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Open drink in reach in cooler. Pizza table

Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Repeat Violation

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Half and half and heavy cream Corrected On-Site

Basic - Accumulation of debris inside warewashing machine.

Basic - Bowl or other container with no handle used to dispense food. Cup used to scoop cheese Corrected On-Site

Basic - Carbon dioxide/helium tanks not adequately secured. Corrected On-Site

Basic - Equipment in poor repair. Gaskets sandwich cooler

Basic - Exterior door has a gap at the threshold that opens to the outside. Back door Repeat Violation

Basic - Food stored on floor. Pasta. Walk in cooler Corrected On-Site Repeat Violation

Basic - Ice scoop handle in contact with ice. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets reach in freezer Hood filters Wall behind and side of fryers Repeat Violation

Basic - Old labels stuck to food containers after cleaning.

Basic - Open dumpster lid.

Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. 1)can opener 2)slicer 3) cutting boards(all)

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Lazagna

Intermediate - Spray bottle containing toxic substance not labeled. Degreaser and sani Corrected On-Site

Basic - Buildup of food debris/soil residue on all equipment door handles.

Basic - Current Hotel and Restaurant license not displayed.

Basic - Exterior door has a gap at the threshold that opens to the outside. Repeat Violation

Basic - Floor soiled/has accumulation of debris. Under all equipment

Basic - Food stored on floor. Walk in freezer Repeat Violation

Basic - In-use tongs stored on equipment door handle between uses. Corrected On-Site Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. 1)Hood filters 2)all shelving

Basic - Objectionable odors in bathroom or other areas of the establishment. Restroom

Basic - Unclean building components, attachments or fixtures. Light shields through out

Basic - Unsealed concrete floor in halkway to back door by walk in cooler

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. 1) salad station board - From follow-up inspection 2021-08-19: Time Extended

Basic - - From initial inspection : Basic - A lot of Garbage on the ground and/or pad around dumpster.shared dumpster - From follow-up inspection 2021-08-19: Time Extended

Basic - - From initial inspection : Basic - Equipment in poor repair. Gaskets in pizza line and salad cooler - From follow-up inspection 2021-08-19: Time Extended

Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Back door Repeat Violation - From follow-up inspection 2021-08-19: Time Extended

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Ken expired 5/2021

Basic - Accumulation of lime scale on the inside of the dishmachine.

Basic - Exterior door has a gap at the threshold that opens to the outside. By walk in cooler Repeat Violation

Basic - Floor not cleaned when the least amount of food is exposed. Floors, cove molding and walls need cleaned under and behind equipment needs cleaned Standing water floor behind stand floor mixer Floor drains soiled. Walls in need of repairs, patched , corners exposed drywall and not smooth and easily cleanable Repeat Violation

Basic - Food stored on floor. Walk in cooler and walk in freezer

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of equipment in need of cleaning, reach in cooler gaskets in need of cleaning Repeat Violation

Basic - Single-service articles improperly stored. Case of pizza boxes, sleeves of cups and lids on floor, corrected Corrected On-Site

Basic - Wood food-contact surface not properly sealed. Broken trim on counter of pizza station. Insulation exposed on lid to make table, salad station. Repeat Violation

Basic - Working containers of food removed from original container not identified by common name. Squeeze bottles with clear (water?) liquid not labeled.