MASH HOAGIES PB

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. chicken salad (46F - Cold Holding); tuna salad (50F - Cold Holding) see stop sale. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. chicken salad (46F - Cold Holding); tuna salad (50F - Cold Holding) see stop sale. Corrected On-Site

High Priority - Toxic substance/chemical improperly stored. Spray bottles facing gloves for food preparation on shelves. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Plastic bins on clean dish rack soiled with dust and one piece of hair. Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of ice machine soiled with mold like substance.

Basic - No Heimlich maneuver/choking sign posted. No poster present, provided to owner. Corrective Action Taken

Basic - Cutting board has cut marks and is no longer cleanable. Cutting board on Sandwich make table

Basic - Equipment in poor repair. Torn gasket in reach in cooler on sandwich make table

High Priority - Dented/rusted cans present. See stop sale. Can of cheddar cheese sauce

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. I'll in reach in cooler

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Food build up on can opener blades

Intermediate - Handwash sink used for purposes other than handwashing. Evidence front handwashing sink is used as a dump sink - cleaned Corrected On-Site

Basic - Equipment in poor repair. Gaskets torn chest freezer

High Priority - Dented/rusted cans present. See stop sale. Crushed tomatoes 6lb 9oz Diced tomatoes 6lbs 6.5oz Corrective Action Taken

Intermediate - Spray bottle hanging on wire rack not labeled. Corrected On-Site

Basic - Ceiling vents soiled with accumulated dust over triple sink and clean pans

Basic - Cutting board has cut marks and is no longer cleanable.

Basic - Equipment in poor repair: gaskets on sandwich prep station torn

Basic - In-use ice scoop stored in soiled holster between uses, operator cleaned and sanitized both Corrected On-Site

Basic - Pans above triple sink not properly air-dried - wet nesting. Corrected On-Site Repeat Violation

Basic - Walk-in cooler shelves with rust that has pitted the surface. Repeat Violation

Basic - Wet wiping cloth not stored in sanitizing solution between uses, on countertop upon arrival Corrected On-Site

High Priority - Dented/rusted cans present. See stop sale.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over prepared foods and assorted sliced cheeses in walk-in cooler. Corrected On-Site Repeat Violation

Basic - Equipment and utensils not properly air-dried - wet nesting. Pans above triple sink not completely air dried before being stacked.

Basic - Equipment in poor repair. Torn gaskets on 2 door beverage reach-in cooler and sandwich reach-in cooler. Cutting board stained

Basic - Reach-in cooler interior/shelves have accumulation of food debris.

Basic - Unclean building components, attachments or fixtures. Air conditioning vent above triple sink accumulated excessive amount of dust Repeat Violation

Basic - Walk-in cooler shelves with rust that has pitted the surface.

High Priority - Dented can of peeled tomatoes present. See stop sale.

High Priority - Food-contact surfaces in contact with time/temperature control for safety food not cleaned at least every four hours. Ice cream scoops left out over night. Corrective Action Taken

High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Gloves not changed and hands washed after talking on phone. Corrective Action Taken

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Sliced deli meats, hotdogs, cooked chicken Repeat Violation

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled.

Intermediate - Handwash sink used for purposes other than handwashing. Items in hand sink. Corrected On-Site

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. Water filter for the ice machine

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. AC vent soiled above 3 compartment sink Repeat Violation

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Drink on prep table next to slicer

Basic - Floor soiled/has accumulation of debris. Walk in cooler.

Basic - Food storage container/container lid cracked or broken.

Basic - Food stored on floor. Food inside container on floor inside walk in.

Basic - Single-service articles not stored inverted or protected from contamination. Catering container lids on shelving. Corrected On-Site

Basic - Stored food not covered. Pickles inside walk in. Repeat Violation

Basic - Unwashed fruits/vegetables stored over ready-to-eat food. Celery, cucumbers, spinach over sliced assorted cheeses.

Basic - Unwrapped single-service utensils not presented so that only the handles are touched. Corrected On-Site

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Egg salad and cooked chicken reach in cooler front counter Corrected On-Site Repeat Violation

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.kitchen Repeat Violation

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Above triple sink

Basic - Equipment and utensils not properly air-dried - wet nesting. Above triple sink Repeat Violation

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets sandwich cooler

Basic - Stored food not covered. Pickles walk in cooler Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Sink by mop sink having trouble with dispenser will replace

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked steak not dated

Intermediate - Spray bottle containing toxic substance not labeled. Corrected On-Site

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Repeat Violation

Basic - Equipment and utensils not properly air-dried - wet nesting. Pans by triple sink

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of ice machine

Basic - Wet wiping cloth not stored in sanitizing solution between uses.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. 1)cutting boards

Basic - All shelving front and back

Basic - Bathroom facility not clean. Toilet ladies room

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Repeat Violation

Basic - Cutting board has heavy cut marks and is no longer cleanable.

Basic - Floor soiled/has accumulation of debris. Under ice machine in back kitchen and all shelving throughout

Basic - Food stored on floor. Walk in cooler ketchup Corrected On-Site