HIBACHI EXPRESS

Intermediate - Handwash sink used for purposes other than handwashing. Hand wash sink in back of kitchen has soiled utensils stored in it. Corrected On-Site Repeat Violation

Basic - Covered waste receptacle not provided in women's bathroom. Restroom has no covered receptacle. Repeat Violation

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone and charger cord over food preparation make table. Corrected On-Site

Basic - Employee with no hair restraint while engaging in food preparation. Operator observed cooking with no hair restraints on. Corrected On-Site Repeat Violation

Basic - Equipment in poor repair. Upright freezer torn gaskets. Repeat Violation

Basic - Food stored on floor. Ginger and sauce stored on floor. Corrected On-Site Repeat Violation

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils in water at 94f, corrected to 135f. Corrected On-Site

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave oven soiled with food debris.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filter covers soiled with grease. Make table gaskets, sushi reach in cooler, reach in freezer gaskets, and walk in cooler gaskets soiled with mold like substance. Bottom shelf under griddle soiled with old food debris. Repeat Violation

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Both upright reach in freezers have old food debris on bottom shelves.

Basic - Unnecessary items/unused equipment on the premises. Broken ice maker and small reach in cooler in kitchen not in use.

Basic - Wet mop not stored in a manner to allow the mop to dry. Three mops not stored to dry in mop sink. Corrected On-Site

High Priority - Operating with an expired Division of Hotels and Restaurants license. Admin Complaint

High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. 400+ ppm. Corrected to 50ppm Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade

Intermediate - Handwash sink used for purposes other than handwashing. Utensils in sink on cook line Corrected On-Site

Intermediate - No soap provided at handwash sink. Sink by sushi bar Sink on cook line Corrected On-Site

Basic - Covered waste receptacle not provided in women's bathroom. Repeat Violation

Basic - Employee with no hair restraint while engaging in food preparation. Prep guy Corrected On-Site

Basic - Equipment and utensils not properly air-dried - wet nesting.

Basic - Equipment in poor repair. Gasket reach in freezer and upright freezer

Basic - Floor area(s) covered with standing water By freezers

Basic - Food stored on floor. Frying oil Corrected On-Site Repeat Violation

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Reach in freezer

Basic - In-use wet wiping cloth/towel used under cutting board.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters Gasket sushi reach in cooler Repeat Violation

Basic - Standing water in bottom of reach-in-cooler. Sushi reach in cooler

High Priority - Unwashed produce over/not properly separated from ready-to-eat food. Unwashed produced stored over tofu. Moved by operator Corrected On-Site

Basic - Covered waste receptacle not provided in women's bathroom.

Basic - Food stored on floor. Oil stored on floor picked up and placed on rack Corrected On-Site Repeat Violation

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Water pan temp 90F, placed on grill Corrective Action Taken

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled with grease. Gaskets soiled in reach in coolers Repeat Violation

Basic - Wet mop not stored in a manner to allow the mop to dry. Mops hung up to dry Corrected On-Site Repeat Violation

Basic - Working containers of food removed from original container not identified by common name. Flour not label, label added by operator Corrected On-Site Repeat Violation

High Priority - Operator unable to provide documentation that aquacultured fish has been raised in a controlled environment and fed formulated feed. No parasite destruction letter for fresh salmon. Operator recieved copy of letter from KGI during inspection Corrected On-Site

Intermediate - Handwash sink used for purposes other than handwashing. Soap bottle and utensil in hand wash sink next to chest freezer. Operator removed items Corrected On-Site

Basic - Food stored on floor. Soy sauce bucket on floor. Employee placed on top of empty bucket Corrected On-Site

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. White seafood reach in freezer bottom

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters have heavy grease build up Repeat Violation

Basic - Wet mop not stored in a manner to allow the mop to dry. Mops hung up by employee Corrected On-Site

Basic - Working containers of food removed from original container not identified by common name. Sugar, salt, rice

High Priority - Dented/rusted cans present. See stop sale. 2 cans oyster sauce

High Priority - Raw chicken over raw shrimp Corrected On-Site Repeat Violation

High Priority - Wiping cloth solution exceeding the maximum concentration allowed, operator diluted until proper ppm was achieved Corrected On-Site

Intermediate - Handwash sink on cookline had scooper in it upon arrival Corrected On-Site Repeat Violation

Intermediate - No employee agreement to report to the person in charge information about their health and activities related to foodborne illnesses. For one employeeCorrected On-Site Corrected On-Site

Intermediate - No soap provided at handwash sink on the cookline Corrected On-Site

Basic - Bowls with no handle used to dispense cooked rice Corrective Action Taken

Basic - Employee personal food not properly identified and separated from food to be served to the public, breakfast sandwiches, mozz sticks in reach-in freezer

Basic - Equipment and utensils not properly air-dried - wet nesting.

Basic - Equipment in poor repair, torn gaskets on reach-in freezers Repeat Violation

Basic - Exterior door has a gap at the threshold that opens to the outside.

Basic - Food stored on floor, avocados and cooking oil

Basic - Gaskets on reach-in freezers soiled with mildew like substance, outsides crock pots, toaster oven and microwave soiled with grease and old food debris Repeat Violation

Basic - Ice buildup in reach-in freezer

High Priority - - From initial inspection : High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. *Raw chicken and raw beef - From follow-up inspection 2023-09-27: Time Extended - From follow-up inspection 2023-10-05: Time Extended

Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Repeat Violation - From follow-up inspection 2023-09-27: Time Extended - From follow-up inspection 2023-10-05: Time Extended

Basic - - From initial inspection : Basic - Cold holding equipment not maintained in good repair. * Cooler in front with solid ice over fans, ambient temp 50F. Do not store time/temperature control for safety food in this unit until the unit is repaired. Warning - From follow-up inspection 2023-09-27: Time Extended - From follow-up inspection 2023-10-05: Time Extended

Basic - - From initial inspection : Basic - Equipment in poor repair. *microwave, crock pot, toaster over. *gaskets on reach-in cooler torn Repeat Violation - From follow-up inspection 2023-09-27: Time Extended - From follow-up inspection 2023-10-05: Time Extended

Basic - - From initial inspection : Basic - Food stored on floor. *avocados in walk-in cooler Corrected On-Site - From follow-up inspection 2023-09-27: Time Extended - From follow-up inspection 2023-10-05: Time Extended

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw steak over cooked shrimp in freezer. Raw salmon over RTE shrimp reach in freezer Raw shrimp over RTE noodles in walk in. Raw salmon over RTE cucumbers in sushi bar reach in. Provided operator with safe storage guide Corrected On-Site Repeat Violation

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cooked chicken (46F - Cold Holding)

Intermediate - Handwash sink not accessible for employee use at all times. Items stored inside hand wash sink Corrected On-Site

Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. All poke bowl items not marked as raw on paper menu. All sushi bar entrees not marked raw on paper menu. Ichiban roll not denoted as raw on paper menu. Salmon, tuna, fish sushi not marked as raw on wall menu. Philly Roll not marked as raw. Operator added asterisks on menu on wall. Will correct paper menus. Corrective Action Taken

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels for hand wash sink back by triple sink. Corrected On-Site

Basic - Accumulation of black like substance in the interior of the ice machine. Repeat Violation

Basic - Bowl or other container with no handle used to dispense food. Bowl used to scoop rice on front line. Corrected On-Site

Basic - Equipment in poor repair. Rust pitting inside microwave on cook line.

Basic - Food stored on floor. Soy sauce and oil stored on floor.

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Spatulas on cook line in water temped at 75F. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soiled gaskets on cook line. Hood filter drip pans Repeat Violation

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed mushrooms and cucumbers over washed and cut onions, carrots, cabbage in walk in cooler Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Shell eggs over sauces and hoisin sauce walk in cooler Corrected On-Site

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. 10 shell eggs cracked in walk in cooler Operator discarded Corrected On-Site

Intermediate - Identity of food or food product misrepresented. Had new menus printed printer made 4 mistakes on spelling of crab. Spelled with c instead of k Shrimp and crab poke bowl Crab also spelled with c in identifying the product Surf&turf poke bowl. Crab with c in identifying product Under protein crab spelled with c Operator removed new menus and is using old corrected menus Corrected On-Site Repeat Violation

Intermediate - No soap provided at handwash sink. Sink on cookline Corrected On-Site

Basic - Equipment and utensils not properly air-dried - wet nesting. Pans above triple sink Repeat Violation

Basic - Equipment in poor repair. Gaskets sandwich cooler Door sandwich cooler on right broken Gaskets upright freezer both

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Outside and inside Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters

Basic - Uncovered food stored near sink exposed to splash. Cheesecake reach in chest freezer

Basic - - From initial inspection : Basic - Equipment and utensils not properly air-dried - wet nesting. - From follow-up inspection 2022-07-29: Time Extended

Basic - - From initial inspection : Basic - Equipment in poor repair. Gaskets reach in cooler - From follow-up inspection 2022-07-29: Time Extended