LUCKY GARDEN

High Priority - Raw animal food stored over or with unwashed produce. Raw chicken over broccoli and cabbage in walk in cooler. Corrected On-Site Repeat Violation

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shelled eggs over sauces in walk in cooler. Corrected On-Site Repeat Violation

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken over raw shrimp in walk in cooler. Corrected On-Site

High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw chicken over raw beef not in original packaging in walk in freezer. Educated operator, he will correct when done in walk in cooler. Corrective Action Taken Repeat Violation

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. None on site.

Basic - Bowl or other container with no handle used to dispense food. White rice has bowl used to scoop ready to eat rice. Bowl used to scoop uncooked rice.Corrected On-Site Corrected On-Site

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tile in back of kitchen has mold like substance.

Basic - Duct tape used to repair nonfood-contact surface. Black tape used on gaskets two door stainless reach in cooler in front of kitchen. White upright reach in freezer repaired handle with duct tape. Repeat Violation

Basic - Equipment in poor repair. White upright freezer has torn gasket. Walk in freezer has torn gasket. Repeat Violation

Basic - Exterior door has a gap at the threshold that opens to the outside. Back door has gap at bottom and hole where door knob should be.

Basic - Food not stored at least 6 inches off of the floor. Raw shrimp and raw chicken stored on floor in walk in cooler.

Basic - Food stored on floor. Oil and soy sauce buckets stored on floor on cook line. Corrected On-Site Repeat Violation

Basic - In-use tongs stored on equipment door handle between uses. Corrected On-Site

Basic - No handwashing sign provided at a hand sink used by food employees. One of two restrooms missing handwashing sign.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Two door stainless reach in cooler in back soiled gaskets. White chest freezer in back gaskets soiled with mold like substance. Walk in cooler gasket soiled with mold like substance. Repeat Violation

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Two door reach in cooler front, bottom shelf soiled with food debris. Two door reach in cooler in back.

Basic - Storage of maintenance equipment/tools in areas that may result in cross contamination of food, equipment, utensils, linens and/or single-service and single-use articles. Black and Decker drill stored over food prep area. Corrected On-Site Repeat Violation

Basic - Wet mop not stored in a manner to allow the mop to dry. Wet mop not stored to dry in back of kitchen.

Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Wet wiping cloths stored on prep table no sanitizer bucket set up. Corrected On-Site Repeat Violation

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw pork over ready to eat egg rolls in walk in freezer all repackaged. Corrected On-Site

High Priority - Raw animal food stored over or with unwashed produce. Raw chicken over produce in walk in cooler. Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken over raw pork and raw shrimp in walk in cooler. Corrected On-Site Repeat Violation

High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw chicken over raw pork in walk in freezer both repackaged. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Raw beef in top of make table at 45f cold holding for more than four hours. Operator discarded. Corrected On-Site

Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Rice on cook line held for time control, no written plan. Operator discarded when we discussed. Gave operator time plan for future use. Corrective Action Taken

Intermediate - Ready-to-eat, time/temperature control for safety food opened/prepared, frozen and then thawed and held at refrigeration temperature not properly date marked. All thawed foods not date marked in walk in cooler. Operator stated held for 48 hours.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. All prepared food on premises not date marked, operator stated held for 48 hours.

Basic - Covered waste receptacle not provided in women's bathroom. No covered trash receptacle in restroom.

Basic - Dead roaches on premises. Dead roach in small two door reach in cooler front of store. Dead roach on tomato ketchup can back of store. Both removed and sanitized by operator. Corrected On-Site

Basic - Duct tape used to repair nonfood-contact surface. Duct tape used on reach in cooler to hold gasket. Front of store two door stainless steel.

Basic - Equipment in poor repair. White reach in freezer has torn gasket, front of store. Small reach in cooler, two door stainless has torn gaskets. Walk in freezer has torn gasket. Reach in cooler in back room has torn gaskets.

Basic - Food stored on floor. Oil and soy sauce stored on floor in back of kitchen. Corrected On-Site Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler two door stainless front of store solid gaskets. Make table has soiled gaskets. Vent hood covers have dripping grease. Walk in cooler and walk in freezer gaskets soiled with mold like substance. Repeat Violation

Basic - Storage of maintenance equipment/tools in areas that may result in cross contamination of food, equipment, utensils, linens and/or single-service and single-use articles. Drill stored over rice heater in back room. Corrected On-Site

Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Used to clean surfaces, educated owner and assisted with set up of sanitizer bucket. Corrected On-Site

Basic - Working containers of food removed from original container not identified by common name. Flour bin not labeled. Corrected On-Site

Basic - Worn, torn and/or soiled floors/carpeting. Tile floor under woks on cook line has build up of grease and food debris.

High Priority - Nonfood-grade bags used in direct contact with food. Bags used in walk in freezer to cover food not food grade Repeat Violation

High Priority - Or Raw animal food stored over /Unwashed produced stored over/not properly separated from ready-to-eat food. Kiwi stored over cooked chicken and pork in front reach in cooler Eggs over cooked pasta in back stainless double door reach in cooler- corrected by owner Raw chicken and pork over egg rolls Chicken stored over unwashed produce in walk in freezer- corrected by owner Repeat Violation

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. egg drop soup 84 F - hot holding; wonton soup 84 F - hot holding; owner rapid reheated

Basic - Bowl or other container with no handle used to dispense food. Multiple items throughout kitchen

Basic - Employee personal food not properly identified and segregated from food to be served to the public. In walk in cooler and reach in cooler

Basic - Food stored on floor. Sauce on floor placed on rack by owner Corrected On-Site

Basic - Frozen time/temperature control for safety food being slacked at room temperature is no longer frozen solid. Raw chicken

Basic - No handwashing sign provided at a hand sink used by food employees. No hand wash sign in one of bathrooms

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filter soiled with grease Repeat Violation

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wiping cloth on counter by soups

High Priority - Establishment using a sanitizer solution that does not meet the requirements specified in 40 CFR 180. Only use single-service items to serve food to customers until approved sanitizer is available for warewashing. True living Bleach

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Chicken over raw onion and beef in walk- in cooler- moved by owner. Corrected On-Site Repeat Violation

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Corrected On-Site Repeat Violation

Basic - Covered waste receptacle not provided in women's bathroom.

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Water temp 95F Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled with grease

Basic - Working containers of food removed from original container not identified by common name. Sugar, flour, rice in back. Labeled by owner Corrected On-Site

High Priority - Operating with an expired Division of Hotels and Restaurants license.

High Priority - Raw chicken and beef stored over or with unwashed produce in the walk in cooler. Corrected On-Site Repeat Violation

High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Cooked chicken and egg rolls in the walk-in cooler.

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. For black hose

Basic - Cloth used as a food-contact surface. In several coolers Corrected On-Site Repeat Violation

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. 85f

High Priority - Raw chicken and beef stored over ready to eat vegetables in walk-in cooler Corrected On-Site Repeat Violation

High Priority - Raw shrimp stored over open containers of cooked chicken Corrected On-Site Repeat Violation

High Priority - Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Corrected On-Site

Intermediate - Chemical test kit used expired and not reading correctly, advised to throw away and purchase more Corrective Action Taken

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Eggrolls, removed from package yesterday morning Repeat Violation

Intermediate - Cutting board badly stained with mold like substance Repeat Violation

Basic - Ceiling/ceiling tile shows damage or is in disrepair, water damage and mold like substance on multiple tiles in back of kitchen

Basic - Cloth used as a food-contact surface, red linens used to cover food in reach-in freezer Corrected On-Site Repeat Violation

Basic - Employee personal food not properly identified and segregated from food to be served to the public, bags of raw fish stored in the reach-in freezer Repeat Violation

Basic - Equipment in poor repair, gaskets on reach-in cooler next to register torn.

Basic - Ice buildup in reach-in freezer and walk-in freezer. Repeat Violation

Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container, tong handles in raw shrimp product. Corrected On-Site

Basic - Stored food not covered, multiple foods in every reach-in cooler and walk-in cooler.

Basic - Time/temperature control for safety food thawed in an improper manner. Raw chicken thawing in sink at room temperature, operator turned on running water Corrective Action Taken Repeat Violation

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Corrected On-Site

High Priority - - From initial inspection : High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. For black hose on the cook line Warning - From follow-up inspection 2023-05-03: Time Extended

Basic - - From initial inspection : Basic - Condensation or other drainage not disposed of according to law. Walk in cooler drain line draining into a bucket on the floor. Warning - From follow-up inspection 2023-05-03: Time Extended

Basic - - From initial inspection : Basic - Exterior of bulk containers soiled. Hood filters heavily soiled. Repeat Violation Warning - From follow-up inspection 2023-05-03: Time Extended

Basic - - From initial inspection : Basic - Floors under cook lie equipment heavily soiled. Warning - From follow-up inspection 2023-05-03: Time Extended

Basic - - From initial inspection : Basic - Ice buildup in reach-in walk-in freezer. Repeat Violation Warning - From follow-up inspection 2023-05-03: Time Extended

Basic - - From initial inspection : Basic - Outer openings not protected with self-closing doors.back door Warning - From follow-up inspection 2023-05-03: Time Extended

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Shell eggs over rte vegetables tall 2 door cooler Corrected On-Site

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Rice, egg rolls, noodles, general chicken not dated after cooked Corrected On-Site

Basic - Bowl or other container with no handle used to dispense food. Cup used to scoop rice and sugar Corrected On-Site

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Separate cooler for personal food not marked Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Glasses on prep table Corrected On-Site

Basic - Equipment and utensils not properly air-dried - wet nesting.

Basic - Equipment in poor repair. Gaskets small reach in cooler front

Basic - Food stored on floor. Frying oil Corrected On-Site

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets small reach in cooler front Gaskets reach in chest freezer Repeat Violation

Basic - Stored food not covered. Scallops reach in chest freezer Corn starch dry storage Corrected On-Site

Basic - Time/temperature control for safety food thawed in an improper manner. Raw chicken thawing in standing water still 30f Educated operator Corrective Action Taken

Basic - Working containers of food removed from original container not identified by common name. Corn starch Corrected On-Site

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets small reach in cooler Hood filters - From follow-up inspection 2022-06-23: Time Extended

Basic - - From initial inspection : Basic - Wood food-contact surface not properly sealed. Wood base around hand wash sink not painted or sealed Repeat Violation - From follow-up inspection 2022-06-23: Time Extended

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Soda cooler cooked chicken, egg rolls 48-50°f recommended rapid chill

Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Operator couldn't find help him with another one and printed it for him

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic - Equipment in poor repair. Gaskets cooks line cooler

Basic - Ice buildup in walk-in freezer.

Basic - Single-service articles improperly stored. Utilizing egg Flats as shelf Corrected On-Site Repeat Violation

Basic - Wood food-contact surface not properly sealed. Wood to hold up handsink not properly sealed