BROWN'S BAKERY & RESTURANT INC.

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Vegetables tired under beef in reach in cooler. Items moved.Corrected On-Site Corrected On-Site Repeat Violation

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Next to bread slicer

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. 1 new employee started 2 days ago provided employee health agreement Corrective Action Taken

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Signs of water damage in ceiling tiles near roof Repeat Violation

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Pots hanging off shelf . Pots moved under cover by chef Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets in reach in freezer

Basic - Toilet/urinal not flushing/functioning properly.

Basic - Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Wall by dish rack

Basic - Wet mop not stored in a manner to allow the mop to dry.

High Priority - - From initial inspection : High Priority - Raw animal food stored with vegetables food in reach in freezer - products not commercially packaged. Repeat Violation - From follow-up inspection 2024-02-08: Time Extended

Basic - - From initial inspection : Basic - Ceiling tile shows water damage throughout back of restaurant. Repeat Violation - From follow-up inspection 2024-02-08: Time Extended

Basic - - From initial inspection : Basic - Equipment in poor repair, hood filters with accumulated dust and grease, torn gaskets on reach-in cooler Repeat Violation - From follow-up inspection 2024-02-08: Time Extended

Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer - From follow-up inspection 2024-02-08: Time Extended

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. frozen chicken stored over oxtailCorrected On-Site Corrected On-Site

High Priority - Toxic substance/chemical improperly stored. Glue trap boxes stored over open bag of rice in storage room. Corrected On-Site

High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Chlorine tested too strong, (200 ppm+) operator filled new sanitizer bucket, tested at 100 ppm Corrected On-Site

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Near bathrooms and dry storage Repeat Violation

Basic - Clean pots and pans not stored inverted or in a protected manner. Corrected On-Site

Basic - Equipment in poor repair. Multiple Gaskets on reach-in coolers torn.

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Handle in broth in reach-in cooler.

Basic - No handwashing sign provided at a hand sink used by food employees. Corrected On-Site Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled. Reach-in freezer in storage room doors soiled. Gaskets on reach-in freezer under pattie making station soiled.

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. For new employees

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Kitchen and restrooms.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Drink with open lid on empanada station. Corrected On-Site Repeat Violation

Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Bottled juices made on-site

Basic - No handwashing sign provided at a hand sink used by food employees. Hand sink on front line and kitchen Corrective Action Taken

Basic - Unwrapped single-service utensils not presented so that only the handles are touched. Forks

Basic - Wall where pots and pans are stored pitted.

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk not dated Repeat Violation

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.water stains Repeat Violation

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Phone prep area Corrected On-Site

Basic - Equipment in poor repair. Gaskets clear glass cooler Repeat Violation

Basic - Floor tiles missing and/or in disrepair. Kitchen Repeat Violation

Basic - Food stored on floor. Jerk sauce. Dry storage

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.hood filters

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk opened 3 days ago not date marked.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade dirty

Basic - Bowl or other container with no handle used to dispense food. Bowl used to scoop potatoes Corrected On-Site

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Repeat Violation

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. On table next to cakes. Corrected On-Site

Basic - Equipment in poor repair. Gasket torn on single door glass reach in Repeat Violation

Basic - Worn, torn and/or soiled floors/carpeting. Floor tiles in kitchen are worn and cracked. Repeat Violation

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. White portable cutting board

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Repeat Violation

Basic - Cracked tiles floor kitchen Repeat Violation

Basic - Equipment in poor repair. Gasket tall reach in Repeat Violation