GREEN TEA

High Priority - Operating with an expired Division of Hotels and Restaurants license. Called office. Marked for military discount ( not military) Still owe $50 Admin Complaint

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade Corrected On-Site

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Thruout

Basic - Current Hotel and Restaurant license not displayed.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items Phone on prep table Corrected On-Site

Basic - Equipment and utensils not properly air-dried - wet nesting.

Basic - Equipment in poor repair. Gaskets chest freezer both

Basic - Food stored on floor. Oil on floot Corrected On-Site

Basic - In-use tongs stored on equipment door handle between uses. Corrected On-Site

Basic - Light not functioning. Under hood fan

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters and annul pipe over stove Gaskets reach in freezer cos

Basic - Stored food not covered. Chicken wings, raw beef, and shrimp walk in cooler Corrected On-Site

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Corrected On-Site

Intermediate - - From initial inspection : Intermediate - Unnecessary persons in the food preparation, food storage, or warewashing area. Child in kitchen cooking area - From follow-up inspection 2022-05-27: Time Extended

Basic - - From initial inspection : Basic - Employee personal food not properly identified and segregated from food to be served to the public. Milk reach in cooler Repeat Violation - From follow-up inspection 2022-05-27: Time Extended

Basic - - From initial inspection : Basic - Equipment or utensils not designed or constructed in a durable manner. Gaskets torn reach in freezer all 4 freezers - From follow-up inspection 2022-05-27: Time Extended

Basic - - From initial inspection : Basic - In-use tongs stored on equipment door handle between uses. Corrected On-Site - From follow-up inspection 2022-05-27: Time Extended

High Priority - Container of medicine improperly stored. In 2-door cooler baby medicine over food seven to customer

High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. 200++++chlorine

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. 1) walk in cooler shelves soiled 2)can opener 3) cutting boards

Intermediate - No soap provided at handwash sink. Corrected On-Site

Basic - Bathroom facility not clean. Repeat Violation

Basic - Cardboard used to line food-contact shelves. In tall freezer Repeat Violation

Basic - Current Hotel and Restaurant license not displayed.

Basic - Employee personal food not properly identified and segregated from food to be served to the public. 2door glass cooler Repeat Violation

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Personal food stored with can goods dry storage area

Basic - Floor soiled/has accumulation of debris. Walk in cooler and under equipment

Basic - Garbage on the ground and/or pad around dumpster. Repeat Violation

Basic - Heavy Ice buildup in reach-in chest freezer

Basic - Light not functioning. Back prep and kitchen area Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. 1)hoods heavily soiled

Basic - Open dumpster lid.

Basic - Raw fruits/vegetables not washed prior to preparation. Broccoli Repeat Violation

Basic - Reuse of single-service or single-use articles. Reuse cans for food storage Repeat Violation

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Through out establishment Repeat Violation