Nov 21, 2022
Complaint Full
Inspection Completed - No Further Action
31A-11-4
Intermediate - Handwash sink used for purposes other than handwashing. Bucket stored in sink Corrected On-Site
02C-02-5
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. General chicken walk in cooler Corrected On-Site
41-04-4
Intermediate - Toxic substance/chemical on premise that is not required for the operation of establishment. Gas for weed Walker in kitchen by dry storage foods Corrected On-Site
36-36-4
Basic - Ceiling tile missing. In back room
36-34-5
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
29-18-4
Basic - Drain cover(s) missing. Corrected On-Site
08B-49-4
Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee milk with customer food
40-06-5
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Corrected On-Site
14-11-5
Basic - Equipment in poor repair. Gaskets chest freezer
35B-01-4
Basic - Exterior door has a gap at the threshold that opens to the outside. Screen in side door torn
08B-38-4
Basic - Food stored on floor. Corrected On-Site
14-42-4
Basic - Hood filter missing from automatic fire suppression/exhaust system. Over fryers
10-20-4
Basic - In-use tongs stored on equipment door handle between uses. Corrected On-Site
22-08-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris.
23-03-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters Bottom of reach in cooler Gaskets reach in cooler Gaskets reach in freezer
14-17-4
Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler
21-12-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses. Corrected On-Site