Mar 12, 2026
Routine - Food
Call Back - Complied
29-28-4
Intermediate - - From initial inspection : Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. Ice maker water filter dated March 2024. - From follow-up inspection 2026-03-12: Time Extended
16-21-4
Basic - - From initial inspection : Basic - Accumulation of debris on exterior of warewashing machine. Top of dish machine soiled with debris. - From follow-up inspection 2026-03-12: Time Extended
14-11-5
Basic - - From initial inspection : Basic - Equipment in poor repair. Make table has torn gasket upper right door. - From follow-up inspection 2026-03-12: Time Extended
33-34-4
Basic - - From initial inspection : Basic - Storage area not maintained clean and organized. Mop sink and water heater closet has spray bottles and other debris on floor. Mop sink has bag of insulation inside it. - From follow-up inspection 2026-03-12: Mop sink still has insulation in tub. Time Extended
38-05-4
Basic - - From initial inspection : Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in dry food storage area. Lighting in hallway storage between front and kitchen out. - From follow-up inspection 2026-03-12: Time Extended
Mar 3, 2026
Routine - Food
Warning Issued
22-41-4
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. PPM at 10, bucket almost empty. Warning
08A-05-6
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw pork stored over sliced ham and tortillas. In white reach in cooler. Repeat Violation
08A-20-5
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Stainless steel house hold refrigerator has raw chicken over raw beef.
35A-05-4
High Priority - Roach activity present as evidenced by live roaches found. Observed one live roach, stepped on it. Corrective Action Taken
53B-13-5
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Samuel and Pablo have expired food handler training. Repeat Violation
29-28-4
Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. Ice maker water filter dated March 2024.
16-21-4
Basic - Accumulation of debris on exterior of warewashing machine. Top of dish machine soiled with debris.
51-11-4
Basic - Carbon dioxide/helium tanks not adequately secured. Two cylinders in old walk in cooler used for storage not chained or secured.
24-14-4
Basic - Clean utensils stored between equipment and wall. Three knives stored between equipment. Corrected On-Site
14-11-5
Basic - Equipment in poor repair. Make table has torn gasket upper right door.
22-08-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave soiled with food debris.
16-46-4
Basic - Old labels stuck to food containers after cleaning. Clean pan lids with old labels on clean ware rack. Repeat Violation
33-34-4
Basic - Storage area not maintained clean and organized. Mop sink and water heater closet has spray bottles and other debris on floor. Mop sink has bag of insulation inside it.
38-05-4
Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in dry food storage area. Lighting in hallway storage between front and kitchen out.
33-06-4
Basic - Trash receptacles not provided where needed in establishment. No trash can in front service area, bottle caps and empty bottles on counters.
33-31-5
Basic - Unnecessary items/unused equipment on the premises. Two door reach in cooler in front service area open with trash one gallon container inside. Repeat Violation
42-01-4
Basic - Wet mop not stored in a manner to allow the mop to dry. Wet mop not stored to dry, on floor in front service area.