HARRIS TECHNOLOGY CENTER

High Priority - Displayed food not properly protected from contamination. Avocado with sticker unwashed in make table with ready to eat foods. Corrected On-Site

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. 8 piece of baked salmon at 117 hot holding, moved back to oven. Retemp 145f finished cooked. Corrected On-Site

Basic - Equipment in poor repair. Reach in cooler under grill top drawer broken and doesn't seal properly. Large make table at deli bottom right hand door has torn gasket.

Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice shoot on soda fountain machine, front of cafe. Repeat Violation - From follow-up inspection 2025-10-15: Time Extended

Basic - - From initial inspection : Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Make table on pizza line not maintaining temperature below 41f cold holding. Table was off, turned on and reached 30f cold holding. Reach in cooler under flat griddle has bad gaskets and not maintaining temperature. - From follow-up inspection 2025-10-15: Make table pizza, holding good temp Call back inspection for temperature violations. Marinara 34f cold holding, cooked and chicken 38f cold holding. Under flat griddle. Reach in cooler still requires gasket replacement, no tics food inside it. Time Extended

Basic - - From initial inspection : Basic - Equipment in poor repair. Speed rack cooler in kitchen next to cold catering entrance not working. Walk in cooler for dairy products has torn gasket on bottom of door. - From follow-up inspection 2025-10-15: Speed rack repaired, hard boiled egg 42f cold holding. Gasket still requires repair. Time Extended

Basic - - From initial inspection : Basic - Floor in back corner of dry storage (food) soiled with food debris. - From follow-up inspection 2025-10-15: Time Extended

Basic - - From initial inspection : Basic - Food storage container/container lid cracked or broken. Flour bin has broken plastic lid. - From follow-up inspection 2025-10-15: Time Extended

Basic - - From initial inspection : Basic - Interior of hot holding unit has accumulation of black substance/grease/food debris. Front service area. - From follow-up inspection 2025-10-15: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler front line under flat griddle soiled gaskets. Hot holding unit front line service soiled gaskets. - From follow-up inspection 2025-10-15: Time Extended

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Ice chute on self serve drink machine has black mold like substance build up

Basic - Accumulation of debris on exterior of warewashing machine. Top of china dishwasher had solid soap substance on top with dirty dish towel Corrected On-Site

Basic - Floor area(s) covered with standing water. In china dish pit, executive chef squeegeed floorCorrected On-Site Corrected On-Site

Basic - Food storage container/container lid cracked or broken. Lid on raw chicken balsamic marinade cracked on corner. Executive chef discarded and replaced Corrected On-Site

Basic - In-use tongs stored on equipment door handle between uses. Tongs hanging on grill handle. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters have grease build up.

High Priority - Dented/rusted cans present. See stop sale. Cherry pie filling #10 can dented on top seam Coconut milk 13.5 ounce can Artichoke hearts cans 54.6 oz

High Priority - Spray hose at dish sink lower than flood rim of sink.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Crushed ice machine- manager cleaned Corrected On-Site

Basic - Equipment and utensils not properly air-dried - wet nesting. Plastic pan dry rack bakery area

Basic - Equipment in poor repair. Torn gasket grill reach in drawer Make table catering salad prep is down- work order placed Repeat Violation

Basic - Food not stored at least 6 inches off of the floor. Pepsi bottles in beverage cooler- placed on rack by manager Corrected On-Site

Basic - Old labels stuck to food containers after cleaning. Plastic containers on bakery rack

High Priority - Operating with an expired Division of Hotels and Restaurants license.

Basic - Equipment in poor repair. Gasket walk in freezer door

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer by door

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters

Basic - Unwashed fruits/vegetables Avacado still had sticker. Not removed before washed Corrected On-Site

Basic - In-use ice scoop stored on soiled surface between uses. *blue bins used to hold ice scoops Corrected On-Site

Basic - Single-service articles not stored inverted or protected from contamination. *to go boxes on line Corrected On-Site

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. No vacuum breaker installed on hose bib next to dish washer

Intermediate - Wash solution in spray type hot water sanitizing dishmachine not reaching proper temperature according to manufacturer's specifications. Main unit in kitchen 149°F and small unit in coffee bar 153°F. Operator had repair technician on site prior to end of inspection Corrective Action Taken

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Crushed ice machine

Basic - Equipment in poor repair. Gaskets small reach in freezer

Basic - Standing water in bottom of reach-in-cooler. Make table sandwich cooler

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Mop sink

Basic - Current Hotel and Restaurant license not displayed.

Basic - Equipment and utensils not properly air-dried - wet nesting. Repeat Violation

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. 1) can opener-corrected on site 2) hot hold unit cook line Corrected On-Site

Basic - Equipment and utensils not properly air-dried - wet nesting.

Basic - Equipment in poor repair. 1)gasket torn small freezer,deli reach in

Basic - Food stored on floor. Bakery freezer Corrected On-Site

Basic - Old labels stuck to food containers after cleaning. Repeat Violation